Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake
Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake

Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, save time with a food processor and rice-cooker! butter-free sweet potato cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Great recipe for Save Time with a Food Processor and Rice-Cooker! I came up with an easy way to bake sweet potato cake, since I don't have the time for careful conventional baking. This recipe doesn't require any complicated techniques. Just leave it up to your.

Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have save time with a food processor and rice-cooker! butter-free sweet potato cake using 6 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake:
  1. Prepare 150 grams Sweet potatoes, skinned
  2. Get 2 medium ● Eggs
  3. Make ready 60 grams ● Sugar
  4. Take 30 grams ● Olive oil (or vegetable oil)
  5. Get 60 grams Cake flour
  6. Prepare 1 tsp Baking powder

Pour evaporated milk into a microwave-safe bowl. Add all the ingredients except for the chocolate chips to a high-speed blender or food processor in the order listed, and process on high until the batter becomes smooth and creamy. Put the liver in a food processor and pulse until finely chopped. Add flour and eggs and blend until smooth.

Steps to make Save Time with a Food Processor and Rice-Cooker! Butter-Free Sweet Potato Cake:
  1. Thickly peel off the skin from the sweet potato, rough chop, then soak for up to 10 minutes in water. Drain, wrap loosely in plastic wrap, then microwave until tender.
  2. After microwaving for 6 to 7 minutes at 500W, you should be able to easily skewer the potato all the way through. Remove the plastic wrap, then cool.
  3. Combine the ● ingredients in a food processor (or mixer), then process for 2 to 3 minutes on full strength!
  4. When it gets white like shown in the photo, add the cooled sweet potato, then process again on full strength.
  5. The lumps from the sweet potato should disappear and the batter should become even. It should be thick.
  6. Put the batter in a rice cooker, sift in the flour and baking powder, then fold with a rubber spatula while spinning the bowl around.
  7. When the batter reaches an even consistency, remove the batter from the sides with a rubber spatula, then turn on the switch!
  8. When the rice cooker signals that it is done, pierce the cake with a skewer. If it comes out clean, then it's done; if it doesn't, then switch on the rice cooker (or bake?) 1 or 2 more times.
  9. When it's done, turn it over onto a rack. Before taking it out of the rice cooker, shake the bowl to make it release easier.
  10. It should have a nice golden surface and be fluffy and rich! You can serve it right away or let it sit overnight.
  11. I baked it in an oven! I filled muffin molds with the batter, then baked it for 20 minutes at 190°C. They rose to be as fluffy as in this photo.
  12. Here is a variation on this recipe: Butter-Free Rice Cooker Chocolate Cake - - https://cookpad.com/us/recipes/171224-butter-free-rice-cooker-chocolate-cake
  13. And here is a Japanese style one: Adzuki & Sesame Seed Japanese Style Cake in the Rice Cooker

Put the liver in a food processor and pulse until finely chopped. Add flour and eggs and blend until smooth. Line a jellyroll pan with parchment paper, and spread the mixture evenly in the pan. It's best to use a blender or processor (versus a stand mixer) if using orange sweet potato, to fully smooth out the potato. This cake is made with three layers: Cake, filling, and topping.

So that is going to wrap it up with this exceptional food save time with a food processor and rice-cooker! butter-free sweet potato cake recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!