Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet potato pilaf in a rice cooker. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sweet Potato Pilaf in a Rice Cooker is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Sweet Potato Pilaf in a Rice Cooker is something which I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Sweet Potato Pilaf in a Rice Cooker. I was just experimenting, and it turned out to be delicious, so I made it into a recipe. Place steam pot in inner pot, and sweet potatoes on top. Sweet potatoes are super easy in your rice cooker!
To begin with this particular recipe, we must first prepare a few components. You can have sweet potato pilaf in a rice cooker using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Pilaf in a Rice Cooker:
- Make ready 700 grams White raw rice
- Make ready 250 grams Sweet potato
- Make ready 1/2 Onion
- Prepare 4 Wiener sausages
- Take 1 tbsp Sake
- Make ready 1 tsp ※Salt
- Take 1 dash ※Pepper
- Make ready 1 ※Soup stock cube
In a medium sized sauce pan bring the broth to a boil and add wild rice, parsley, oregano, and thyme. Reduce the heat to a simmer and cover with a lid. In another skillet add the olive oil, sweet potato, and onion and cook until tender. Pierce the potatoes and arrange them in the bottom of your rice cooker, then close the lid.
Steps to make Sweet Potato Pilaf in a Rice Cooker:
- Wash the rice and drain in a sieve.
- Dice the sweet potatoes to 1.5 cm. Slice the wiener sausages, and dice the onion to 1 cm.
- Combine rice and sake in a rice cooker, and pour enough water up to the 2 cup line. Add the ※ ingredients, and lightly stir with a rice spatula.
- Put the sweet potatoes, onion, and wiener sausages on top of the rice in that order, and start cooking on the usual setting.
- When the rice is cooked, mix everything together.
- Tip: If you want a richer flavour, add 10 g of butter on top during Step 4, then cook.
In another skillet add the olive oil, sweet potato, and onion and cook until tender. Pierce the potatoes and arrange them in the bottom of your rice cooker, then close the lid. Press the On button, and allow the cycle to complete. Depending on your rice cooker and the size of your potatoes, you might need to put them through a second cooking cycle. If so, rotate the potatoes so the top of each one becomes the bottom.
So that’s going to wrap this up with this special food sweet potato pilaf in a rice cooker recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
