Cheese and Cranberry Cupcake made with Rice Flour
Cheese and Cranberry Cupcake made with Rice Flour

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheese and cranberry cupcake made with rice flour. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheese and Cranberry Cupcake made with Rice Flour is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Cheese and Cranberry Cupcake made with Rice Flour is something that I’ve loved my entire life.

Sift together the flour and baking powder in a. Whisk the flour, baking powder, salt, baking soda and nutmeg in a medium bowl. In a large bowl, cream butter and sugar. Add eggs; beat until well combined.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook cheese and cranberry cupcake made with rice flour using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Cheese and Cranberry Cupcake made with Rice Flour:
  1. Prepare 100 grams ◎ Rice flour
  2. Prepare 1/2 tsp ◎ Baking powder
  3. Prepare 40 grams ◎ Granulated sugar
  4. Get 50 grams Butter
  5. Get 1 Egg
  6. Make ready 30 grams + 6 cranberries for topping Dried cranberries
  7. Make ready 100 grams Cream cheese
  8. Make ready 2 tbsp Jam (Cranberry or berry jam of your choice)

Cream the butter with the sugar until well blended. Add eggs and vanilla, beating with a wire whisk. Add flour and baking powder and continue to beat until well mixed. Combine flour, baking soda, and salt in a bowl.

Instructions to make Cheese and Cranberry Cupcake made with Rice Flour:
  1. Bring the cream cheese to room temperature. Microwave the butter (for about 1 minute at 500 - 600W) to melt.
  2. Add the jam to the cream cheese and mix well. Preheat the oven to 180℃.
  3. Combine the ingredients marked ◎ in a bowl, and mix well.
  4. Add the beaten egg and melted butter, and mix.
  5. Add 30g of cranberries and mix in.
  6. Pour the dough into the cups evenly.
  7. Put a mound of the mixture made at Step 2 on top. Put a cranberry for topping in the center of the cake. Bake in the oven for about 20 minutes at 180℃.
  8. Done. Cool in the mold.
  9. When they have cooled, take out of the mold and serve on a plate. Wrap tightly with plastic film if you don't eat them right away.

Add flour and baking powder and continue to beat until well mixed. Combine flour, baking soda, and salt in a bowl. Add eggs and beat until smooth. Stir flour mixture and milk into egg mixture until batter is well blended. Sift the rice flour, salt, baking powder and white sugar together.

So that is going to wrap this up with this special food cheese and cranberry cupcake made with rice flour recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!