Crunchy Scrambled Egg Wontons
Crunchy Scrambled Egg Wontons

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crunchy scrambled egg wontons. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Crunchy Scrambled Egg Wontons is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crunchy Scrambled Egg Wontons is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have crunchy scrambled egg wontons using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Crunchy Scrambled Egg Wontons:
  1. Make ready 1 wonton wrappers
  2. Make ready 2 eggs
  3. Get 1 salt & pepper
  4. Make ready 1 hotdog finely chopped
  5. Prepare 1 onion powder
  6. Prepare 1 basil
  7. Make ready 1 cooking oil
  8. Make ready 1 shredded cheese
Instructions to make Crunchy Scrambled Egg Wontons:
  1. cook the chopped hotdogs in oil until they brown a little
  2. add eggs, salt, pepper, basil, onion salt, and scramble into the hotdogs. (Add seasonings to your own desired taste. I go light for my little ones)
  3. once scramble is done, remove from heat, and add shredded cheese
  4. let the scramble cool for just a moment before you fill your wonton wraps. I like to remove the scramble from the hot pan to a cool bowl to speed up the cooling a bit
  5. use small 1/2 spoonfuls of the scramble and begin filling and folding your wraps. Keep a bowl of water beside you. It's best to keep the wraps and your fingers moist so the wraps stay closed.
  6. heat oil in a frying pan. I like to make 5 wontons at a time so its easier to monitor and cook evenly. Once the oils nice and hot, add wontons. Immediately after adding to pan move them around for just a moment so the wonton doesn't get stuck to the pan. Once they start frying they won't stick, it's only when they 1st hit the pan.
  7. After a minute or 2, use thongs and turn your wontons over. Cook both side so they are nice and browned.

So that’s going to wrap this up for this special food crunchy scrambled egg wontons recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!