Rice Cereal Bars with Peanut Butter
Rice Cereal Bars with Peanut Butter

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, rice cereal bars with peanut butter. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

In a medium bowl, stir together the butter, peanut butter and confectioners' sugar until well blended. Mix in the rice cereal so that it is evenly distributed. Press the mixture into the prepared pan. Combine the peanut butter and butter in a large microwave-safe bowl.

Rice Cereal Bars with Peanut Butter is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Rice Cereal Bars with Peanut Butter is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook rice cereal bars with peanut butter using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cereal Bars with Peanut Butter:
  1. Get 50 grams Peanut butter (unsweetened)
  2. Take 200 grams Marshmallows
  3. Make ready 300 ml Peanuts
  4. Get 800 ml Puffed rice cereal (pon-gashi)
  5. Prepare Optional:
  6. Take 135 grams White Chocolate
  7. Take 40 ml Heavy cream

Transfer to a large bowl, and mix with oats and crisp rice cereal. In a small glass bowl, mix together the corn syrup, sugar and peanut butter. Heat in the microwave until bubbly. Stir in the powdered milk, vanilla, and almond extract.

Instructions to make Rice Cereal Bars with Peanut Butter:
  1. Combine the chopped peanuts and rice cereal. I measured each with a measuring cup before combining.
  2. Put the marshmallows and peanut butter in a bowl, and microwave for 2 to 3 minutes until melted. The marshmallows will puff up.
  3. Mix the peanut butter and marshmallows together rapidly. It will deflate and become a sticky cream.
  4. Put the peanuts and rice cereal into the bowl with the marshmallows and mix to combine. It will becoming sticky and stringy like natto, and will cool fast and start to harden, so work as quickly.
  5. Put the mixture into a mold (I used a Tupperware container) lined with parchment paper. Press down on it hard to form into a rectangle. Cut when cooled.
  6. Form golfball-sized balls of with any of the mixture that doesn't fit in the tin.
  7. Optionally, coat the top of the bars with white chocolate. Warm the chocolate and cream in the microwave to melt.
  8. Mix well, and spread evenly over the surface of the hardened cereal. Chill for about an hour in the refrigerator until set.
  9. Cut into whatever size you like and enjoy.
  10. In the U.S., Kellogg's Rice Krispies are the standard puffed rice cereal to use. It's hard to get in Japan, so I used puffed rice (pon-gashi) instead. I found it in the snacks corner of a 100 yen shop.
  11. I used Skippy Creamy Peanut Butter.

Heat in the microwave until bubbly. Stir in the powdered milk, vanilla, and almond extract. Pour the peanut butter mixture over the bowl of cereal and goodies, and mix with a wooden spoon until. In a microwave or saucepan, warm up honey to lukewarm. Add peanut butter and combine well.

So that’s going to wrap this up with this special food rice cereal bars with peanut butter recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!