Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice flour mug cup cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Put the ingredients marked ☆ into the mug and lightly mix. Add the ingredients marked ★ and mix well. Make sure there are no pockets of flour left at the bottom of the mug. This quick and easy mug cake recipe is dedicated to all the chocolate lovers out there !!
Rice Flour Mug Cup Cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Rice Flour Mug Cup Cake is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook rice flour mug cup cake using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice Flour Mug Cup Cake:
- Take 3 tbsp ☆ Rice flour (Joshinko)
- Take 1 1/2 tbsp ☆Sugar
- Get 1/3 tsp ☆Baking powder
- Prepare 2 tbsp ★Soy milk
- Make ready 1 ★Egg
- Make ready 3 drops ★ Vanilla oil
Add egg, oil, milk, and vanilla extract. Stir until smooth with a fork or mini whisk. In a medium mixing bowl, combine rice flour, baking powder, baking soda, salt and pepper, if using. Using an electric mixer, whisk together coconut oil, butter and sugar at high speed until light.
Steps to make Rice Flour Mug Cup Cake:
- Put the ingredients marked ☆ into the mug and lightly mix.
- Add the ingredients marked ★ and mix well. Make sure there are no pockets of flour left at the bottom of the mug.
- Mix well until it becomes smooth, then place the mug in the centre of the microwave plate and microwave at 600W for 1:40 minutes.
- It's done when the dough rises up out of the mug There will be a hollow at the bottom of the mug, so don't be surprised!
In a medium mixing bowl, combine rice flour, baking powder, baking soda, salt and pepper, if using. Using an electric mixer, whisk together coconut oil, butter and sugar at high speed until light. The tiny single serve cake is done when a toothpick inserted in the middle comes out clean. I have tested this recipe with brown rice flour and sorghum flour as the grain based flours. I am a giant sorghum flour groupie, but I found the mug cake looked a lot more aesthetically pleasing with brown rice flour.
So that’s going to wrap this up for this exceptional food rice flour mug cup cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
