White Chocolate Rice Flour Cupcakes
White Chocolate Rice Flour Cupcakes

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, white chocolate rice flour cupcakes. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

In large mixing bowl, whisk together white rice flour, granulated sugar, potato starch, cocoa powder, baking powder, salt, and xanthan gum. Add vegetable oil, coffee, and eggs. Using a handheld mixer, mix until a thick batter forms, about one minute. Spread batter evenly into prepared pan or spoon into cupcake cups.

White Chocolate Rice Flour Cupcakes is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. White Chocolate Rice Flour Cupcakes is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have white chocolate rice flour cupcakes using 11 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make White Chocolate Rice Flour Cupcakes:
  1. Take 100 grams Rice flour
  2. Get 1 tsp Baking powder
  3. Make ready 50 grams Butter
  4. Prepare 30 grams Granulated sugar
  5. Prepare 1 Egg
  6. Make ready 60 ml Milk
  7. Make ready 2 pieces White chocolate
  8. Get 100 ml Heavy cream
  9. Prepare 10 grams Granulated sugar (for the cream)
  10. Make ready 1 Vanilla oil
  11. Prepare 1 Silver dragées (optional)

Whisk or stir rapidly to form a chocolaty mixture. In another large bowl, beat the butter until creamy. Add sugar and beat until light and fluffy, adding in the melted chocolate until combined. Add in the remaining flour and milk and mix well.

Instructions to make White Chocolate Rice Flour Cupcakes:
  1. Bring the butter and eggs to room temperature. Preheat the oven to 180°C.
  2. Roughly chop one piece of chocolate (40 g). Finely shave the other piece. Store the shaved chocolate in the refrigerator until it's needed.
  3. Cream the butter and add the sugar. Mix together until it becomes light and fluffy. Add the beaten egg, and mix well.
  4. Sift rice flour and baking powder together in the bowl. While the batter is still floury, mix in the chopped up chocolate. Add the milk and vanilla oil and mix.
  5. Pour the batter in the cupcake mold evenly. Bake for about 20 minutes in a 180°C oven.
  6. The cupcakes are baked. Let cool, and then take them out of the pan.
  7. Put the cupcakes on a rack, cover with a kitchen towel and leave to cool.
  8. Put the cream and granulated sugar (for the cream) in a bowl, and whisk until it thickens and forms very soft peaks.
  9. Pipe out or spoon the cream from Step 7 on the cupcakes.
  10. Sprinkle the shaved chocolate on top so that it sticks.
  11. Decorate the tops with silver dragées, and serve.

Add sugar and beat until light and fluffy, adding in the melted chocolate until combined. Add in the remaining flour and milk and mix well. Line a cupcake pan with cupcake liners and fill each about ¾ full. White Chocolate Frosting: Beat the butter on high speed about two minutes until fluffy. These white chocolate cupcakes are cupcakes for the true white chocolate lover!

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