The Best Gyuuhi (Sweet Rice Cake Dough)
The Best Gyuuhi (Sweet Rice Cake Dough)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, the best gyuuhi (sweet rice cake dough). One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Great recipe for The Best Gyuuhi (Sweet Rice Cake Dough). This recipe is the result of many experiments to come up with a very versatile and easy to handle gyuuhi. Adjust the microwave time depending on your microwave oven, as it varies by brand. This recipe is the result of many experiments to come up with a very versatile and easy to handle gyuuhi.

The Best Gyuuhi (Sweet Rice Cake Dough) is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. The Best Gyuuhi (Sweet Rice Cake Dough) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have the best gyuuhi (sweet rice cake dough) using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make The Best Gyuuhi (Sweet Rice Cake Dough):
  1. Take 50 grams Mochiko (or shiratam-ko)
  2. Get 80 grams Castor sugar
  3. Make ready 100 ml Water
  4. Get 1 Katakuriko or cornstarch (to knead and shape the dough)

Mix it well to make rice cake dough. Norimaki Mochi (Rice Cake with Sweet Soy Sauce & Wrapped in Seaweed) The Spruce / Judy Ung. Norimaki mochi also referred to as isobeyaki is a toasted rice cake seasoned with a sweet soy sauce glaze and wrapped in a crisp piece of dried seaweed (nori). Put steam pan in maker (remember water is already inside the maker).

Steps to make The Best Gyuuhi (Sweet Rice Cake Dough):
  1. In a microwave-safe bowl, add water little by little to the rice flour, mixing well to prevent lumps. Add sugar and keep mixing.
  2. Cover with plastic wrap and microwave for 2 minutes. Mix with a wet wooden spatula, and microwave for another minute. The photo shows how it looks after the first 2 minutes in the microwave.
  3. When the dough is translucent and shiny, moisten the wooden spatula again and use it to spread the dough on a work surface dusted with katakuriko or cornstarch.
  4. Dust the top of the dough with katakuriko or cornstarch, and spread out with your fingers. The basic gyuuhi is done.
  5. Cool the dough completely, cut into any shape you like, and twist it or tie it into knots to serve as snacks with green tea. If you cut the dough into 6 to 8 portions, you can use it to make daifuku (mochi dumpling filled with anko).
  6. The dough can be wrapped up in plastic wrap and stored in the freezer. It won't become completely hard, so you can cut off as much as you need.
  7. This is dorayaki with gyuuhi and anko inside.
  8. Mix the gyuuhi with shiro-an (smooth sweet white bean paste) to make nerikiri, which can be used to make colorful, tender sweets called jo-namagashi such as a nerikiri nightingale. - - https://cookpad.com/us/recipes/167824-basic-nerikiri-bean-paste-and-rice-dough - https://cookpad.com/us/recipes/167806-nerikiri-rice-dough-and-sweet-bean-paste-nightingale
  9. Ice cream wrapped in gyuuhi is delicious. See "Soft Ice-Mochi" -.
  10. Increase the sugar by 20 g to make daifuku dough that won't become hard even when frozen. See "Let's Make Yukimi Daifuku" -. - - https://cookpad.com/us/recipes/167830-yukimi-daifuku-mochi-dumplings-filled-with-ice-cream
  11. Gyuuhi can be used in many other sweet dishes such as anmitsu, ice cream, or kakigouri (shaved ice) to make daifuku, gyuuhi zenzai, or sandwiched in bread with anko as anbata-gyuuhi etc.

Norimaki mochi also referred to as isobeyaki is a toasted rice cake seasoned with a sweet soy sauce glaze and wrapped in a crisp piece of dried seaweed (nori). Put steam pan in maker (remember water is already inside the maker). In large bowl, combine the butter and cream cheese. In another bowl combine eggs, half and half, and vanilla. Add to creamed mixture and blend well.

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