Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mitarashi dango (sweet rice dumplings) made with tofu and rice flour. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour. I came up with this recipe since I wanted to use up rice flour. You may need to adjust the boiling time depending on the amount of boiling water you use, so use a generous amount. Mitarashi dango is a type of Japanese sweet.
Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have mitarashi dango (sweet rice dumplings) made with tofu and rice flour using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour:
- Take 100 grams Rice flour (joshinko)
- Prepare 120 grams Tofu
- Prepare 1 tbsp ● Soy sauce
- Prepare 1 tbsp ● Mirin
- Get 2 tbsp ● Sugar
- Make ready 1 tbsp ● Water
- Prepare 1 tsp ● Katakuriko
The dumpling skewers are grilled before the soy sauce glaze is added to give them a charred flavor. Mitarashi Dango (みたらし団子) is a type of dango, sweet rice dumplings, skewered onto a bamboo stick. Typically, there are three to five dumplings (traditionally five) on a skewer and covered with a sweet soy sauce glaze. What I like about Mitarashi Dango are its contrasting textures and flavors.
Steps to make Mitarashi Dango (Sweet Rice Dumplings) made with Tofu and Rice Flour:
- Combine rice flour and tofu until the dough is malleable, then roll into small, meatball-sized balls.
- Prepare the mitarashi sweet sauce while waiting for the water to boil. Mix together all ● ingredients, microwave for 1 minute at 500W, then stir again.
- Once the water comes to a boil, drop in the balls of dough, and boil until they rise to the surface.
- Coat the dumplings from Step 3 in the sauce from Step 2.
Typically, there are three to five dumplings (traditionally five) on a skewer and covered with a sweet soy sauce glaze. What I like about Mitarashi Dango are its contrasting textures and flavors. Chewy, sweet and filled with umami flavour, mitarashi dango are another reason for you to love the spring Originating from the Kamo Mitarashi Tea House in Kyoto near the Shimogamo Shrine, Mitarashi Dango (みたらし団子) is a popular Japanese snack consisting of mildly sweet glazed rice dumplings skewered onto sticks. Shiratamako (白玉粉）is sweet or glutinous rice flour, or mochiko, mixed with a little corn starch or potato starch. You can find all of these flours at a Japanese grocery store.
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