Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, nerikiri (rice dough and sweet bean paste) nightingale. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Once you've made "Basic Nerikiri" (a mixture of rice dough and bean paste used to make traditional Japanese sweets), why don't you try making a nightingale, a harbinger of spring? Nerikiri is a type of wagashi (traditional Japanese sweet) made with shiro-an (sweetened white bean paste) and gyūhi (a type of mochi) or glutinous rice flour. In a medium pot over medium heat, mix sweet rice flour, water, and sugar with a wooden spatula. Add in the shiro-an (white bean paste).
Nerikiri (Rice Dough and Sweet Bean Paste) Nightingale is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Nerikiri (Rice Dough and Sweet Bean Paste) Nightingale is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have nerikiri (rice dough and sweet bean paste) nightingale using 3 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Nerikiri (Rice Dough and Sweet Bean Paste) Nightingale:
- Prepare 20 grams or as much (to taste) Basic nerikiri
- Prepare 1 dash Green food coloring or matcha
- Get 2 seeds Black sesame seeds
Great recipe for Nerikiri-dough (with rice flour). I already showed recipe of "Dough for Nerikiri-Wagashi (with wheat flour)". I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Nerikiri is a Japanese wagashi that should reflect the season it's being served in.
Steps to make Nerikiri (Rice Dough and Sweet Bean Paste) Nightingale:
- For the nerikiri, refer to"Basic Nerikiri", and follow the recipe up to step 3. - - https://cookpad.com/us/recipes/167824-basic-nerikiri-bean-paste-and-rice-dough
- Divide 15 to 20 g of the nerikiri into 2 portions (one portion should be smaller than the other) and color the larger portion with green food coloring. If you don't have food coloring, sift about 1/3 teaspoon of matcha and knead into the nerikiri.
- Form the green and white nerikiri into ovals, and stick them together as shown here.
- Roll the nerikiri in both hands. When it is round, rub the border between the two colors with your thumb to blend and blur together.
- Form the ball into a bird shape. Pinch one end to make the beak and make small lines in the tail end with a small fork or a toothpick. Attach black sesame seeds for the eyes.
I like to use this Konashi for making Nerikiri Wagashi because it's less sticky and easy to make. Nerikiri is a Japanese wagashi that should reflect the season it's being served in. The most popular shape is that of a cherry blossom, called sakura nerikiri, and it can be bought only in spring. Other shapes might include scenery, flowers, and birds. This wagashi is traditionally made with sweetened white bean paste and glutinous rice flour.
So that is going to wrap it up for this exceptional food nerikiri (rice dough and sweet bean paste) nightingale recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
