Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy on a grill! gohei mochi (grilled rice cake with sweet miso sauce). One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Use disposable chopsticks or Popsicle sticks. Wrapping the stick with aluminium foil will prevent burning. Use disposable chopsticks or Popsicle sticks. Wrapping the stick with aluminium foil will prevent burning.
Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook easy on a grill! gohei mochi (grilled rice cake with sweet miso sauce) using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce):
- Get 360 ml Uncooked sweet sticky rice (or uncooked regular rice)
- Take 6 tbsp ● Miso
- Get 6 tbsp ● Mirin
- Get 1 1/2 tbsp ● Sugar
- Make ready 3 tbsp ● White sesame seeds
It's sometimes compared to kiritanpo, another rice cake eaten in Akita Prefecture. Goheimochi is shaped into paddle-like ovals or rectangles, and formed flat around strips of wood, before being slathered with a savory-sweet miso sauce and lined up on a grill. One of the easiest and most classic ways to enjoy mochi is isobeyaki. After grilling, mochi is drizzled or dipped in a lightly sweetened soy sauce and wrapped with seaweed.
Instructions to make Easy On a Grill! Gohei Mochi (Grilled Rice Cake with Sweet Miso Sauce):
- If you are using sweet sticky rice, cook in a rice cooker using slightly less water than you would for regular rice. Mix the ● ingredients until smooth.
- Lay the freshly cooked rice on plastic wrap. Lightly press into an oval shaped rice ball while molding it around a stick. Use disposable chopsticks or Popsicle sticks.
- Grill both sides for about 1 ~ 2 minutes over medium heat until they're brown. Use a spoon to coat each side with the sweet miso mixture, and grill for another 1 minute on each side. Wrapping the stick with aluminium foil will prevent burning.
One of the easiest and most classic ways to enjoy mochi is isobeyaki. After grilling, mochi is drizzled or dipped in a lightly sweetened soy sauce and wrapped with seaweed. It sounds kind of plain, but there's something about the mix of crispy chewy mochi, sweet and savory soy sauce, and seaweed that tastes absolutely stellar. Add oil to a heated griller. Remove from the grill and brush the sauce over.
So that is going to wrap it up for this exceptional food easy on a grill! gohei mochi (grilled rice cake with sweet miso sauce) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
