Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, authentic pork rice bowl with sweet and savory sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Authentic Pork Rice Bowl with Sweet and Savory Sauce is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Authentic Pork Rice Bowl with Sweet and Savory Sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
Great recipe for Authentic Pork Rice Bowl with Sweet and Savory Sauce. When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! So, we made it from ingredients we had on. Great recipe for Sweet & Savory Pork Rice Bowl.
To begin with this recipe, we must first prepare a few ingredients. You can cook authentic pork rice bowl with sweet and savory sauce using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Authentic Pork Rice Bowl with Sweet and Savory Sauce:
- Take 200 grams Thinly sliced pork belly
- Take 1/2 Onion
- Get 1 tbsp Vegetable oil
- Get 4 bowls Freshly made rice
- Get For the sauce:
- Get 3 tbsp ★Soy sauce
- Take 3 tbsp ★Sake
- Take 3 tbsp ★Mirin
- Take 2 tbsp ★Soft light brown sugar
- Take 1 tsp ★Honey
When his parents came for a visit, we wanted to serve them pork donburi rice bowls, but we were out of our favorite Tokachi pork donburi rice bowl sauce! The sweet and savory flavor is a major win! Like many home cooks, I often rely on quick and budget-friendly dinners that actually taste delicious. Katsudon (Pork Cutlet Rice Bowl) Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan.
Steps to make Authentic Pork Rice Bowl with Sweet and Savory Sauce:
- Cut the pork into 3-4cm bite sized pieces and thinly slice the onion.
- Heat vegetable oil in a pan and stir-fry the pork. Once it is cooked through, add the onions and cook until tender. Remove the pork and onions from the pan.
- Prepare the sauce in the same pan. Add the ingredients labeled ★ and simmer over medium heat until the surface slowly bubbles.
- Return the pork and onions to the pan, stir while lightly simmering and you're done. Pour on top of steaming rice and enjoy.
Like many home cooks, I often rely on quick and budget-friendly dinners that actually taste delicious. Katsudon (Pork Cutlet Rice Bowl) Katsudon, made with leftover tonkatsu (pork cutlet), eggs, sauteed onions and a sweet and savory sauce over a bowl of rice is a perenial favorite in Japan. Japanese Pork Bowl (Butadon) With thick slices of rich pork enrobed in a caramelized sweet and savory sauce over a bed of rice, Tokachi-style Butadon is a mouthwatering Japanese pork bowl that can be made at home with this easy to follow recipe. Recipe Video Pin It Tokachi Butadon (Japanese Pork Bowl) Assemble bowls with rice on the bottom, topped by shredded kalua pork and veggies. Drizzle with teriyaki sauce, sprinkle with sesame seeds and chopped cilantro, and serve.
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