Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spring rolls in 3 easy steps. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Spring Rolls in 3 Easy Steps is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spring Rolls in 3 Easy Steps is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook spring rolls in 3 easy steps using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spring Rolls in 3 Easy Steps:
- Make ready 10 Spring roll wrappers
- Take 4 Chicken tenders (or pork)
- Prepare 100 grams Bamboo shoot
- Prepare 3 Shiitake mushrooms
- Prepare 1/3 Chinese chives
- Take 2 tbsp each ★ Soy sauce and sugar
- Get 1 tsp ★ Japanese soup stock (granules)
- Get 1 dash Katakuriko dissolved in water
Instructions to make Spring Rolls in 3 Easy Steps:
- Cut the vegetables and chicken into small pieces and stir-fry in a frying pan. Add the ★ ingredients for seasoning. Add the katakuriko slurry and stir until it thickens slightly.
- Lay out the spring roll wrappers, add the fillings, and wrap them up.
- Fry in 170º C oil until golden brown. All done! (The filling is cooked already, so all you need to do is fry them until they're browned.)
- These are good for bentos… (I made the spring rolls in the photo by cutting the spring roll wrappers into quarters before wrapping them)
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