[Farmhouse Recipe] Sweet Potato Rice
[Farmhouse Recipe] Sweet Potato Rice

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, [farmhouse recipe] sweet potato rice. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

[Farmhouse Recipe] Sweet Potato Rice is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. [Farmhouse Recipe] Sweet Potato Rice is something which I have loved my whole life.

Add salt and lightly stir the ingredients together. In a large skillet over medium heat, heat oil, then add onions and let cook until translucent. Add sweet potato rice, carrots, salt, pepper, and vegetable broth and cook until the liquid has evaporated and the sweet potato is tender, stirring occasionally. Add peas, eggs, and soy sauce, and combine, allowing it to heat through.

To begin with this recipe, we have to prepare a few components. You can have [farmhouse recipe] sweet potato rice using 4 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make [Farmhouse Recipe] Sweet Potato Rice:
  1. Make ready 540 ml Uncooked white rice
  2. Make ready 200 grams Sweet potato
  3. Make ready 50 ml Sake
  4. Get 1 tsp Salt

If the sweet potato starts to look dry, add one tablespoon more oil. Peel the sweet potatoes and rinse in cold water. Cut them into ½ inch cubes. Add the sweet potato cubes over the rice in the pot.

Instructions to make [Farmhouse Recipe] Sweet Potato Rice:
  1. Rinse the rice well, put into the rice cooker, add cooking sake, then add the appropriate amount of water (approximately 560 ml). Add salt and lightly stir the ingredients together.
  2. Cut the sweet potato into 1 cm by 1 to 2 cm cubes and cook the rice as you would cook standard white rice.
  3. When finished steaming, lightly fluff the rice by stirring with a flat rice ladle.
  4. Ready to serve.
  5. Sweet, dense, and delicious.
  6. Freeze any left-overs.
  7. See my blog for ways to preserve sweet potatoes
  8. http://ameblo.jp/farmers-keiko/entry-10690229909.html

Cut them into ½ inch cubes. Add the sweet potato cubes over the rice in the pot. Spiralize the sweet potatoes with the spaghetti blade on the Veggie Spiralizer. Place the potatoes on a cutting board. Working in batches, coarsely chop the sweet potatoes with a chef's knife until the size of rice (see Cook's Tip).

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