Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sweet potato rice: the subtle sweetness makes me happy!. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sweet Potato Rice: The Subtle Sweetness Makes Me Happy! is something that I have loved my whole life. They are nice and they look wonderful.
Great recipe for Sweet Potato Rice: The Subtle Sweetness Makes Me Happy!. My mother taught me this recipe, and I adjusted the amounts. Put the cut up sweet potato in a bowl of water right away, or it will turn black. Put the sake in the rice cooker with the rice, before filling with water.
To get started with this recipe, we must prepare a few components. You can have sweet potato rice: the subtle sweetness makes me happy! using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sweet Potato Rice: The Subtle Sweetness Makes Me Happy!:
- Take 540 ml White uncooked rice
- Take 50 ml Sake
- Prepare 1 as required Water
- Take 1 tsp Salt
- Take 1 large Japanese sweet potato
Place all of the ingredients for the pesto into a food processor and pulse until smooth. Pour half of the pesto out into a bowl and add in the broccoli. Toss until broccoli is coated with the pesto. Arrange the potatoes cut side down.
Steps to make Sweet Potato Rice: The Subtle Sweetness Makes Me Happy!:
- Slice the sweet potato with the skin on into 1.5 cm dice. Put into a bowl of water to get rid of any bitterness.
- Rinse the rice, put into a rice cooker, and add the sake. Top with water up to the 3-cup line. Add salt and mix lightly.
- Put the sweet potato pieces on top of the rice, and leave to soak for 30 minutes.
- Cook the rice as usual.
- There's no need to add extra water because of the sweet potatoes. Just use the usual amount of water.
- When the rice finishes cooking, let it steam for a while, then mix lightly.
- Serve with sesame salt to taste.
Toss until broccoli is coated with the pesto. Arrange the potatoes cut side down. Put the rice into a small pot and rinse with cold water a few times. Add all the ingredients into the pot and bring it to bowl on medium heat. In a large skillet, add in the olive oil.
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