Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, salty and sweet fried burdock furikake rice sprinkles. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salty and Sweet Fried Burdock Furikake Rice Sprinkles is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Salty and Sweet Fried Burdock Furikake Rice Sprinkles is something which I have loved my whole life.
Great recipe for Salty and Sweet Fried Burdock Furikake Rice Sprinkles. I use it to make simple furikake rice sprinkles. You can eat a lot of rice because it is salty and sweet! You can put it in something, put it in egg rolls or you can use it for many things.
To begin with this particular recipe, we must first prepare a few components. You can cook salty and sweet fried burdock furikake rice sprinkles using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Salty and Sweet Fried Burdock Furikake Rice Sprinkles:
- Make ready 2 Burdock root
- Prepare 1 tsp Vegetable oil
- Get 1 1/2 tbsp ● Sake
- Take 1 tbsp ● Sugar
- Make ready 1 tbsp ● Mirin
- Take 1 tbsp ● Soy sauce
- Take 1 tsp Sesame oil
- Get 1 tbsp Roasted sesame seeds (white)
The sprinkles are furikake (pronounced foo-ree-kah-keh, not "fury cake"), a Japanese seasoning mix that's usually used for rice, but is delicious on almost anything: shaved vegetable salads,. The sweet and salty flavors of this particular furikake make it great for rice, of course, but also for scrambled eggs or omelets, on grilled or poached fish, raw or roasted vegetables, noodles, and don't forget popcorn! The sweetness and familiar ingredients also make this a great choice for introducing children to the world of furikake. Furikake is a Japanese seasoning intended to be sprinkled on rice, vegetables and fish.
Instructions to make Salty and Sweet Fried Burdock Furikake Rice Sprinkles:
- Take the skin off the burdock and cut it into small pieces. Put it in a food processor.
- Don't mince it too much because it tastes better when it has the burdock texture.
- Pour some vegetable oil into a frying pan and fry the burdock well on a medium flame.
- Add all ● ingredients and stew until the liquid boils away.
- When the liquid has boiled away, add sesame oil and roasted sesame and mix it. Then it is ready!
- These furikake rice sprinkles are nutritious and you can put them on rice, or mix them with rice and make an onigiri with them.
- You can make a special dish if you roll use in egg rolls. It is useful too for bento lunch box!
The sweetness and familiar ingredients also make this a great choice for introducing children to the world of furikake. Furikake is a Japanese seasoning intended to be sprinkled on rice, vegetables and fish. It is typically a mixture of different varieties and treatments of sesame seeds (black, white, toasted, etc), seaweed and salt. Some brands do have a bit of added sugar but usually not very much. Senbei - Japanese Rice Crackers with Furikake Gluten Free Japanese rice crackers, or Senbei, are super crispy crackers that are both salty and sweet, and exceptionally crunchy.
So that’s going to wrap it up with this exceptional food salty and sweet fried burdock furikake rice sprinkles recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
