Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, eggplants with cream cheese, and sweet and spicy ground meat with miso over rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Great recipe for Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice. I thought of a recipe for rice using Philadelphia Cream Cheese. The remaining heat will soften the cheese. Fill the scooped-out eggplant halves with this mixture, dividing it.
Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook eggplants with cream cheese, and sweet and spicy ground meat with miso over rice using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice:
- Get 100 grams Philadelphia Cream Cheese
- Prepare 2 Eggplant
- Make ready 200 grams Pork mince
- Prepare 1 clove each ● Garlic and ginger
- Get 1 ● Japanese leek
- Take 1 tbsp ◎ Miso
- Take 1 tbsp ◎ Sugar
- Take 1 tbsp ◎ Sake
- Make ready 1 to 2 teaspoons ◎ Gochujang
- Get 1 dash ◎ Soy sauce
- Prepare 1 tbsp Vegetable oil
- Get 1 Plain cooked rice
- Make ready 1 dash, (to taste) Green onion (for garnish)
Steam remaining eggplant, adding more water if necessary. Discard water and dry wok; heat over high. This spicy Szechuan eggplant is a variation of eggplant in garlic sauce (recipe above) using red rice vinegar and hot bean sauce. Miso Polenta with Spring Vegetables and Tofu.
Steps to make Eggplants With Cream Cheese, and Sweet and Spicy Ground Meat with Miso Over Rice:
- Mince all ● ingredients, dice the cream cheese into 1 cm cubes and cut the eggplant into bite size.
- Combine all ◎ ingredients.
- Heat a pan and heat all ● ingredients until aromatic. Add ground pork and fry until it is all cooked and crumbly. Add the eggplant.
- Add the seasoning from step 2 to step 3 and stir fry it for about 2-3 minutes in medium heat, then turn off the heat. Add the cream cheese and mix it a little then the meat miso is ready.
- Top Step 4 over rice and garnish with green onions. Bon appetit.
This spicy Szechuan eggplant is a variation of eggplant in garlic sauce (recipe above) using red rice vinegar and hot bean sauce. Miso Polenta with Spring Vegetables and Tofu. We used to think making polenta meant deciding between adding butter and milk or taking a flavor hit and just using water. But miso adds the umami and. This vegetarian rice bowl features crispy pan-seared eggplant slices that are smothered with an amazing sweet soy sauce.
So that’s going to wrap this up with this exceptional food eggplants with cream cheese, and sweet and spicy ground meat with miso over rice recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
