Sweet Potatoes Candied in the Rice Cooker
Sweet Potatoes Candied in the Rice Cooker

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sweet potatoes candied in the rice cooker. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sweet Potatoes Candied in the Rice Cooker is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Sweet Potatoes Candied in the Rice Cooker is something that I have loved my whole life.

Wash the sweet potatoes and cut up roughly. Drain the potatoes and place into the bowl of a rice cooker. Place steam pot in inner pot, and sweet potatoes on top. Sweet potatoes are super easy in your rice cooker!

To get started with this recipe, we must first prepare a few components. You can have sweet potatoes candied in the rice cooker using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Potatoes Candied in the Rice Cooker:
  1. Take 3 medium Sweet potatoes (Japanese-type with purple skin and white flesh)
  2. Prepare 5 tbsp Sugar
  3. Make ready 4 tbsp Water
  4. Get 1 tsp plus Soy sauce
  5. Take 1 Black sesame seeds

In your Vitaclay pot, layer the sweet potatoes and coconut sugar. Beginning with the potatoes and ending with the sugar. Pour the remaining butter mixture over the top. Mix the sugar, cinnamon, nutmeg and salt.

Instructions to make Sweet Potatoes Candied in the Rice Cooker:
  1. Wash the sweet potatoes and cut up roughly. Soak in a bowl of water for about 10 minutes.
  2. Drain the potatoes and place into the bowl of a rice cooker. Sprinkle with sugar, and shake the bowl well to coat the potato pieces, taking care not to let things spill out!
  3. Add the water and soy sauce, mix quickly. Set the bowl in the rice cooker and switch on!
  4. When the rice cooker cycle is done, sprinkle on some black sesame seeds to finish! Amazingly good!

Pour the remaining butter mixture over the top. Mix the sugar, cinnamon, nutmeg and salt. Cover the sweet potatoes with sugar mixture and stir. They should be tender but a little hard around the edges. Mix sea salt, cinnamon, nutmeg, and brown sugar in a bowl then pour over top of sweet potatoes.

So that’s going to wrap it up with this special food sweet potatoes candied in the rice cooker recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!