Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet & sour chicken curry stir fry w/ rice. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Sweet & sour Chicken curry stir fry W/ rice is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Sweet & sour Chicken curry stir fry W/ rice is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sweet & sour chicken curry stir fry w/ rice using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sweet & sour Chicken curry stir fry W/ rice:
- Take 1 Broccoli
- Take 1 Of each pepper: Red, green, orange & yellow
- Get 1/2 onion
- Make ready 1/2 cup Carrots
- Get 10 tbsp Curry powder
- Take 2 Thin chicken breast
- Get 1 Kraft: Sweet'n sour sauce
- Make ready 6 tbsp Of each season: Adobo & black pepper.
- Get 1 cup rice
- Get 1 1/2 cup Water
- Get 4 tbsp Olive oil
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Steps to make Sweet & sour Chicken curry stir fry W/ rice:
- Prepare a bowl with all of the SEASONS. Put it to the side. (Adobo, black pepper & curry powder.)
- Now the CHICKEN. Rinse the chicken. (I always rinse everything.) Cut the chicken into strips and mix it in with the seasons. Take your KRAFT: SWEET'N SOUR SAUCE and give the chicken a good 4 squirts and mix it up together. Put it to the side.
- Now VEGGIES. Rinse the veggies and cut them into strips. (Or diced up however you prefer.)
- Now COOKING. Put the 4 spoonfuls of OLIVE OIL in the pan and put heat on medium. Put in the CHICKEN and cook for about 5 minutes. Stirring in between. Then put in VEGGIES & cover the pan. Leave HEAT on LOW MEDIUM. Make sure to STIR every 8-10 MINUTES. This part takes about 30-40 minutes to make.
- Now RICE. 10 minutes after the chicken has been cooking fill a pot with 1-1/2 CUP of WATER. Leave HEAT on MEDIUM-LOW. (If you don't have non stick pots, use a little oil so the rice won't stick to the pot.)
- Rinse the 1 cup of rice and put in the water to cook. After 10 minutes go back and stir rice.
- After ten minutes and everything gets stirred add the rest of the KRAFT-SWEET'N SOUR SAUCE BOTTLE into the chicken and veggie mix. Wait another ten minutes, stir rice and chicken again. Tada Sweet'n sour chicken curry stir fry.
- Put veggies and chicken on top of rice. :)
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