Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, veggie packed sweet-savory pork rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Veggie Packed Sweet-Savory Pork Rice Bowl. I created this recipe so that I can make a tasty and easy meal with a lot of vegetables! Recipe by Kodomoto Tsukuru Uchigohan Great recipe for Sweet & Savory Pork Rice Bowl. Even if you're using cheap cuts of meat, the sauce will make this an exceptional dish.
Veggie Packed Sweet-Savory Pork Rice Bowl is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Veggie Packed Sweet-Savory Pork Rice Bowl is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have veggie packed sweet-savory pork rice bowl using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Packed Sweet-Savory Pork Rice Bowl:
- Take 200 grams Pork
- Make ready 1/2 of a big carrot Carrots
- Get 3 leaves Cabbage
- Take 1 pack Shimeji mushrooms
- Take 1 dash Wood ear mushrooms (optional)
- Prepare 1 dash Katakuriko slurry (optional)
- Prepare 1 Egg (optional)
- Take Sauce
- Get 1 1/2 tbsp Soy sauce
- Make ready 1 1/2 tbsp Mirin
- Prepare 1 1/2 tbsp Sake
- Get 1 1/2 tbsp Sugar
- Take 1 tbsp Yakiniku (Japanese BBQ) sauce
Pork tenderloin is slow cooked with the flavors of pineapple, barbeque sauce, soy sauce and brown sugar to give this dish a totally balanced flavor. This dish is great on its own, served with rice and a veggie, or my favorite way: on a sandwich. Stir in the lime juice and then taste to see if it needs any more salt or hot sauce. Finally, top with the cilantro and peanuts.
Steps to make Veggie Packed Sweet-Savory Pork Rice Bowl:
- Cut the vegetables into bite sized pieces.
- Saute the pork and carrots.
- Stir in the cabbage, shimeji mushrooms and rehydrated wood ear mushrooms.
- Add the combined sauce ingredients. Pour in the katakuriko slurry to thicken if you like.
- Top with a soft poached egg (optional).
Stir in the lime juice and then taste to see if it needs any more salt or hot sauce. Finally, top with the cilantro and peanuts. The ground pork is seasoned with fish sauce, sugar, black pepper and bouillon stock powder, then sauteed with lots of garlic and onions over a hot skillet until caramelized. Serve the ground pork over a bowl of steamed rice with sliced vegetables such as cucumbers and tomatoes. What you end up is a delicious meal-in-a-bowl.
So that’s going to wrap this up with this special food veggie packed sweet-savory pork rice bowl recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
