Ray's' Strawberry Wonton Crisp
Ray's' Strawberry Wonton Crisp

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ray's' strawberry wonton crisp. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ray's' Strawberry Wonton Crisp is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Ray's' Strawberry Wonton Crisp is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can have ray's' strawberry wonton crisp using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Ray's' Strawberry Wonton Crisp:
  1. Prepare 1 poppy seeds
  2. Prepare 1 cinnamon
  3. Get 1 sugar
  4. Take 1 pinch anaise seeds
  5. Get 1 strawberrys
  6. Make ready 1/2 pints fresh whipping cream
  7. Take 1 tsp sugar
  8. Take 1/2 box Hershey white chocolate instant pudding
  9. Make ready 1 chocolate syrup for garnish
  10. Prepare 2 tbsp cooking oil
  11. Make ready 1 wonton wrappers
Steps to make Ray's' Strawberry Wonton Crisp:
  1. Start by slicing your strawberrys as you like.
  2. Add whipping cream, sugar & pudding to a bowl whip on high speed till thickened
  3. Wontons: I sprinkle cinnamon/sugar/poppyseed/ and a pinch of anaise seed in a small bowl mix well.(Theres no precise measurements since it's your choice how much you like). With your fingers slightly wet wonton wrapper all around dip into sugar mixture do the same to other side. Fry on low heat till golden crisp. DRAIN on paper towel. Now assemble. Enjoy!

So that is going to wrap it up with this exceptional food ray's' strawberry wonton crisp recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!