Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet-savoury fried komatsuna and minced chicken rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crumble the minced chicken and mix well. Fry until the chicken mince is finely separated. When the chicken mince is cooked through, add the drained komatsuna and fry. Put the chicken into a bowl and add minced garlic, honey, soy sauce, sake and grated ginger.
Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sweet-savoury fried komatsuna and minced chicken rice bowl using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl:
- Make ready 1 bunch Komatsuna
- Make ready 200 grams Minced chicken
- Prepare 1 knob Ginger (grated)
- Take 4 tbsp White sesame seeds
- Get 1 tbsp ● Sugar
- Prepare 1 tbsp ●Sake
- Make ready 2 tbsp ● Mirin
- Prepare 3 tbsp ●Soy sauce
- Get 1 Hot cooked rice
- Get 4 Egg yolks (optional)
Mix together the soup and milk and pour mixture over chicken. Sprinkle bread crumbs on top and drizzle with melted butter/margarine. See more ideas about teriyaki chicken rice bowl, teriyaki chicken and rice, chicken rice bowls. "For generations people have been lining up outside this restaurant to try their signature dish oyakodon - a sweet-savoury mix of chicken, soy broth and egg, served over a bowl of rice. Make sure your steamer is refilled with enough water and brought to a rapidly rolling boil.
Instructions to make Sweet-Savoury Fried Komatsuna and Minced Chicken Rice Bowl:
- Wash the komatsuna leaves and discard the roots. Chop finely and grate the ginger.
- Put minced chicken and the ● ingredients in a frying pan. Crumble the minced chicken and mix well. Turn on the heat. Fry until the chicken mince is finely separated.
- When the chicken mince is cooked through, add the drained komatsuna and fry.
- Add the soy sauce to adjust the taste to your liking. Add the sesame seeds. Put the hot cooked rice in a bowl and transfer the fried chicken mince on top. Place an egg yolk in the centre. Serve.
See more ideas about teriyaki chicken rice bowl, teriyaki chicken and rice, chicken rice bowls. "For generations people have been lining up outside this restaurant to try their signature dish oyakodon - a sweet-savoury mix of chicken, soy broth and egg, served over a bowl of rice. Make sure your steamer is refilled with enough water and brought to a rapidly rolling boil. Remove chicken from marinade, shaking off large bits of lemongrass (small bits should fall off during cooking). See more ideas about cooking recipes, healthy recipes, meals. Mix the stock powder with the water.
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