sweet n sour chicken over rice
sweet n sour chicken over rice

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, sweet n sour chicken over rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

sweet n sour chicken over rice is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. sweet n sour chicken over rice is something which I have loved my entire life.

In a nonstick skillet, cook the chicken, carrot and onion in oil until chicken is no longer pink. Add the zucchini, peas and red pepper; cook and stir until vegetables are crisp-tender. In a small bowl, combine sugar, cornstarch, pepper and pineapple juice until smooth. Stir in the ketchup, lemon juice and soy sauce.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sweet n sour chicken over rice using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make sweet n sour chicken over rice:
  1. Prepare 6 pieces of boneless chicken
  2. Prepare 1 soy sauce
  3. Prepare 1 tsp la choy sweet n sour sauce
  4. Prepare 1 tsp apricot preserves
  5. Get 1 minute rice
  6. Prepare 1 montreal chicken spice

Top with chicken Drain pineapple, reserving the juice. place on top of chicken Mix together the juice, brown sugar, soy sauce, chicken bouillon, salt, ginger, and garlic. pour over the top. Using tongs, turn chicken several times to coat. Spoon cooked rice onto a serving platter. Drizzle a small amount of sauce over chicken.

Instructions to make sweet n sour chicken over rice:
  1. make rice according to box enough to feed everyone
  2. put chicken in pan with enough water to cover ,shake in soy sause about 3-4 would work.put Montreal chicken spice on all the pieces of chicken
  3. put on the preserves and sweet and sour sauce and let cook on medium until liquid is almost gone
  4. put rice on plate and chicken on top and drizzle what ever liquid is left on the chicken

Spoon cooked rice onto a serving platter. Drizzle a small amount of sauce over chicken. Serve remaining sauce on the side. Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil. Fry the chicken in a skillet with a few tablespoons of olive oil (no need to deep fry!).

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