Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy chinese soup noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crispy Chinese Soup Noodles is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy Chinese Soup Noodles is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy chinese soup noodles using 4 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Crispy Chinese Soup Noodles:
- Prepare noodles
- Prepare 8 egg roll wrappers
- Make ready 48 oz vegetable oil
- Prepare 1 large dutch oven or deep fryer
Steps to make Crispy Chinese Soup Noodles:
- Heat oil to 350°F fahrenheit.
- Cut egg roll wrappers about 1/4" wide.
- Separate the strips to make sure they are not sticking together.
- Fry in small batches.
- Cook until a light golden brown. This takes just seconds. Turn to brown both sides.
- Drain on a plate lined with paper towels.
- Top your favorite egg drop, wonton or any soup with these hot little crispy noodles.
- Recipe by taylor68too.
- For dessert, top freshly made noodles with powdered sugar. A great way to end a homemade Chinese meal.
So that is going to wrap it up with this special food crispy chinese soup noodles recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
