Quick Crispy Chili Rellanos
Quick Crispy Chili Rellanos

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, quick crispy chili rellanos. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Quick Crispy Chili Rellanos is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Quick Crispy Chili Rellanos is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook quick crispy chili rellanos using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Quick Crispy Chili Rellanos:
  1. Prepare 1 packages egg roll wrappers
  2. Get 1 large can hatch green chilies
  3. Make ready 1 packages shredded Mexican blend cheese
  4. Prepare 4 cup vegetable oil
  5. Take 1 cup water
  6. Get 1 quart green chili sauce (store bought or your own ) I use my own
Steps to make Quick Crispy Chili Rellanos:
  1. Lay out 1 roll wrapper on cutting board
  2. Cut a green chili in half and lay it in the center diagonally
  3. Add shredded cheese and wet edges of wrapper with water. fold wrapper inword so that no chili or cheese is exposed. sealed good.
  4. Repeat until all wrappers are used. I get about 20 Rellanos per package.
  5. Heat oil in a pan or deep fryer to medium heat. Make sure oil is hot before frying the Rellanos. I usually cook 4-5 at a time. Cook til golden brown. Flipping once if your using a pan.
  6. Set on paper towels to cool. Serve with chili or you can eat them just like an egg roll.
  7. I smother them with my green chili (see recipe). I top with lettuce and tomato!

So that’s going to wrap it up for this special food quick crispy chili rellanos recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!