Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, sweet peppers and rice. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet peppers and rice is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Sweet peppers and rice is something that I have loved my entire life. They’re nice and they look fantastic.
In a small skillet or saucepan, saute the rice and garlic in butter until rice is browned. Add broth; bring to a boil. Reduce heat; add the peppers, oregano, salt and pepper. Bring water and rice to a boil in a saucepan.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet peppers and rice using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet peppers and rice:
- Prepare Ingredients
- Get 1/4 cup Extra virgin olive oil
- Make ready 2 1/2 tbsp Brown sugar
- Get 1 cup Flour
- Get 1 1/2 cup Worcestershire sauce
- Prepare 1 cup Red pepper (sliced)
- Get 1 cup Yellow pepper (sliced)
- Take 3 cup Minute rice
- Prepare 3 cup Water
- Make ready 1 Salt
- Make ready 1 Pepper
- Get 1 Garlic powder
- Prepare 1 lb Stir fry beef strips
Microcook rice according to package directions. In baking dish layer half the peppers (cut sides up), the rice, drained tomatoes, Jack cheese, and remaining peppers (cut sides down). Preparation Heat the oil in a saucepan and add the onion, peppers and ham and cook, stirring, until wilted. Add the water, bay leaf, thyme, Tabasco, salt and pepper.
Steps to make Sweet peppers and rice:
- Drizzle beef with 1 tbl. of extra virgin olive oil and season w/ salt pepper and garlic powder. Repeat this process with your sliced veggies as well. Toss and set aside.
- Heat the rest of your EVO in a large skillet over med-high heat. Add beef and cook until half way done, then add peppers.
- Turn your heat down to low and add your brown sugar and flour, cover and allow your beef to simmer, thicken your sauce and get your veggies nice and tender.
- Boil your water, once boiling add rice and allow to cook for about 20-30 more seconds and remove from heat. Allow rice to absorb all the water in pot. Once water is absorbed add butter, salt, pepper and garlic powder.
- Lay rice on plate and pour peppers and beef on top of your bed of rice and ENJOY!
Preparation Heat the oil in a saucepan and add the onion, peppers and ham and cook, stirring, until wilted. Add the water, bay leaf, thyme, Tabasco, salt and pepper. Add celery, peppers, and onion and season with salt and pepper. Stir in rice and water and bring to a boil. Cover, reduce to a simmer, and cook until rice is tender, fifteen to eighteen minutes.
So that is going to wrap it up with this special food sweet peppers and rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
