Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, linukay (sticky sweet rice). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Steps Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. By soaking the rice, you're softening the tough outer shell of the grain. Glutinous rice is also called sticky rice, sweet rice, waxy rice, botan rice, biroin chal, mochi rice, and pearl rice. Submit a Recipe Correction This Thai sweet sticky rice recipe is perfect for serving alongside mango and other fresh fruits for a healthy, hearty dessert.
Linukay (sticky sweet rice) is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Linukay (sticky sweet rice) is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have linukay (sticky sweet rice) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Linukay (sticky sweet rice):
- Prepare 3 cup black sweet rice
- Get 3 cup white sweet rice
- Prepare 3 can coconut milk
- Make ready 1 can coconut cream
- Prepare 4 lb brown sugar
Sticky rice, also called sweet rice and glutinous rice, is used throughout Asia. This round-grained rice is immediately recognizable by its sticky, gluelike texture when cooked. It is the total or near absence of the starch amylose that makes sticky rice so sticky. The sticky rice needs washing first so place your glutinous rice in a large bowl and put in lots of tap water - at least double the height of the rice in the bowl.
Steps to make Linukay (sticky sweet rice):
- Steam or cook both black and white rice according to package diection, or using a rice cooker, mix both black and white glutinous sweet rice. Wash and drain. Add water using 1:1 ratio. 1c water for every cup of rice. Turn switch to on and wait for rice to cook. Rice is done when switch flips froom "cook" to "warm". Let stay for 5to 10 min for steam to ecaporate.
- Heat the coconut milk and coconut cream and the brown sugar in a big wok, stirring constantly.
- Once mixture starts to be bubbly, add the rice in.
- Using two spatulas, continue mixing until the coconut milk gets absorbed and starts to dry up. Lower heat to off.
- Serve warm. Enjoy :)
It is the total or near absence of the starch amylose that makes sticky rice so sticky. The sticky rice needs washing first so place your glutinous rice in a large bowl and put in lots of tap water - at least double the height of the rice in the bowl. Wiggle your fingers around in the rice like you are tickling it and the water will go cloudy. Drain off that water and repeat with more water, more tickling and then drain. Choose a bag of long-grain sticky rice from the store or market.
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