Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, 'v' garlic prawns with sweet chilli sauce..and fried rice.. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
In a large frying pan or wok over a medium heat add the oil, chopped onion, garlic and chilli and fry for a minute, adding then the soy sauce - this is optional - I like to add it to add extra taste and give the dish a deeper colour. Throw in the prawns and chilli powder. Kam Heong (Golden Fragrance) Prawns Recipe; Beer-steamed Prawns Recipe; XO Sauce Prawns Recipe; The sauce is almost instant as I used sweet chilli sauce as the base. Being sweet, it can cater to everyone.
'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice. is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice. is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have 'v' garlic prawns with sweet chilli sauce..and fried rice. using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice.:
- Take 300 grams uncooked rice…(I used jasmine rice)
- Make ready 2 large Eggs
- Prepare 2 tsp sesame oil
- Take 2 tbsp vegetable oil
- Get 6 spring onions, finely sliced
- Get 1 Few drops if soya sauce
- Take 1 Salt and freshly ground black pepper
- Get 1 OPTIONAL EXTRAS
- Make ready 100 grams frozen peas or garden peas thawed
- Make ready 100 grams canned or frozen sweetcorn, thawed
- Prepare 1 now at this stage , you can either add 1 cooked chicken breast ..or as i did add 250/300 grams of giant prawns
Return shrimp a to the pan. This Asian style stir fried chili garlic sauce with shrimp or prawns is juicy, spicy and sweet. In Asian cuisine, shrimp or prawns are often cooked as a whole that have head and shell on. And, they are fresh, not frozen shrimp.
Instructions to make 'V' Garlic Prawns with Sweet chilli sauce..and Fried Rice.:
- Cook the rice in plenty of lightly salted boiling water. I add tumeric to the water as I like my rice yellow in colour ..if I'm having chicken I put a chicken stock cube (bullion) in water with the rice …. or fish stock cube with the rice if I'm having prawns, shrimp or salmon just for extra flavour
- boil the rice for about 12 minutes, until tender. Drain well, rince in cold water and leave for 15-20 minutes to drain thoroughly in a colander.
- Beat the eggs and sesame oil together. Set aside
- Heat the vegetable oil in a large frying pan or wok and add the spring onions, stir fry them for 2-3 minutes until softened. Add the cold cooked rice and any optional extras and stir-fry over a medium high heat for a further 2-3 minutes
- Tip the beaten egg mixture and stir everything together until the eggs are set. Season with soy sauce and black pepper then serve
- TIP….you can cook the rice the day before. but be sure to keep it covered and refrigerated once you have rinsed it with cold water.
- *The Prawns…..put 75 grams of garlic butter..or ordinary butter and add 2 crushed cloves of garlic or lazy garlic to your taste in a frying pan and toss prawns in until cooked ..careful not to overcook.
- Serve on top of rice and sprinkle some sweet chill sauce on top (optional)
- this amount serves 4.. I just made half the quantity.
In Asian cuisine, shrimp or prawns are often cooked as a whole that have head and shell on. And, they are fresh, not frozen shrimp. Not only is it convenient to cook, but also it retains shrimp juicy and gives more flavor to the food. Return skillet to stove, heat sesame oil. Add garlic, ginger and chilli flakes.
So that’s going to wrap this up for this exceptional food 'v' garlic prawns with sweet chilli sauce..and fried rice. recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
