Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, home-made wonton soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Home-made wonton soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Home-made wonton soup is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have home-made wonton soup using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Home-made wonton soup:
- Make ready 500 g minced pork
- Make ready 200 g chopped shepherd's purse
- Make ready 1 egg
- Prepare 10 g chopped ginger
- Get 1 teaspoon oyster oil
- Get 1 teaspoon Chinese pepper sauce
- Take 10 g salt
- Prepare 1 quart broth
- Make ready 5 g lard
- Prepare 5 g dried laver
- Prepare 10 g shredded egg crepe
- Prepare 5 g dried shrimp
- Prepare 5 g chopped spring onions
Instructions to make Home-made wonton soup:
- Add a teaspoon of flour into the water and leave the shepherd’s purse to soak for 30mins before you wash it. Flour can make it easy for you to get rid of the dirt.
- Wring the shepherd’s purse before mixing it with minced pork or you will find the stuffing soggy.
- To make the wonton filling, finely chop the shepherd’s purse. Transfer to a basin and stir in the minced pork，egg, chopped ginger, oyster oil, Chinese pepper sauce and salt.
- .Lay the wonton wrappers on a work surface in a single layer and put about 1 tablespoon of the filling mixture in the centre of each. Fold each one into a rectangle.
- Bring the two bottom corners of the edge which hasn’t been sealed to meet in the centre.
- Secure with a little of water to hold in place.
- Cook the wontons in boiling water. Add another cup of cold water when they start to swim on the surface of boiling water. Cook the wontons until they flout onto the surface again.
- Transport the wontons to the heated broth and add lard, shred laver and chopped spring onions before serving. You can also add chili oil, coriander or sesame seed oil as you like.
So that’s going to wrap this up with this special food home-made wonton soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
