Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, steamed rice cupcakes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Steaming the Cupcakes Transfer the cupcakes into a steamer tray. Place the steamer tray over vigorously boiling water and cover with a lid. Add rice flour and mix well. Add Eno and stir. *if using food colouring, add desired colours in separate bowls, pour batter and mix.
Steamed rice cupcakes is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Steamed rice cupcakes is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook steamed rice cupcakes using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Steamed rice cupcakes:
- Make ready 1 cup sugar (brown or white)
- Take 1 1/2 cup water
- Get 3 cup rice flour
- Get 3/4 cup flour
- Make ready 1 tbsp baking powder
Steamed Rice Cake, How to make steamed rice cake. aka banh bo, cow cake and bak tong gou (white sugar cake) - Asian Baking Dessert IdeasPlease subscribe to m. The size of the pan will matter when steaming the rice cake. If the pan is bigger than it is the opposite. Experiment and adjust the timing to how the rice cake is steamed for the pan you will use.
Instructions to make Steamed rice cupcakes:
- In a mixing bowl, dissolve sugar in water
- Add in rice flour and mix well
- Sift flour and baking powder, add to bowl and mix throughly
- Fruit flavor gelatin or food coloring may be added for color and taste.
- Pour batter into small bowls, place in steamer and steam for about 30 minutes
- Slice the cakes to fry or steam then when ready to serve. Usually served at new years.
If the pan is bigger than it is the opposite. Experiment and adjust the timing to how the rice cake is steamed for the pan you will use. Steamed Rice cup cake rice flour • jaggery (Make it syrup) • water (for jaggry syrup) • Baking powder • vanila essence • Cardamom powder • cashew nuts for garnishing • dry coconut powder for garnishing In a bowl, combine the baking powder, sugar, coconut milk, salt and oil. Slowly pour this coconut milk mixture over the rice flour mixture. Stir carefully until the batter becomes thin and no more lumps.
So that’s going to wrap this up with this exceptional food steamed rice cupcakes recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
