Seriously Tasty Crispy Pork and Kimchi Spring Rolls
Seriously Tasty Crispy Pork and Kimchi Spring Rolls

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, seriously tasty crispy pork and kimchi spring rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Seriously Tasty Crispy Pork and Kimchi Spring Rolls is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Seriously Tasty Crispy Pork and Kimchi Spring Rolls is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have seriously tasty crispy pork and kimchi spring rolls using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Seriously Tasty Crispy Pork and Kimchi Spring Rolls:
  1. Make ready 100 grams Ground pork
  2. Make ready 100 grams Kimchi
  3. Prepare 20 grams Cellophane noodles
  4. Prepare 1 Chopped green onion
  5. Make ready 1 tsp Mayonnaise
  6. Get 1 1/2 tsp Sugar
  7. Take 1 tsp Sake
  8. Prepare 1 tsp Usukuchi soy sauce
  9. Make ready 1 tsp Sesame oil
  10. Prepare 10 sheets Spring roll wrappers
Instructions to make Seriously Tasty Crispy Pork and Kimchi Spring Rolls:
  1. Soak the harusame noodles in boiling water for 3 minutes to rehydrate (Turn off the heat).
  2. Heat a pan, add mayonnaise, and stir fry the ground pork.
  3. When the meat is cooked through, add the finely chopped kimchi and continue stir frying.
  4. Flavor with sugar, sake and soy sauce, and drizzle in the sesame oil at the end.
  5. Transfer to a bowl. Add the well drained and cut up harusame noodles. Add lots of chopped green onions, and mix.
  6. Wrap up the fillings in the spring roll wrappers. Seal the wrappers with thick katakuriko potato starch flour dissolved in water.
  7. The rolls look like this.
  8. Deep fry in hot oil until crispy.
  9. Alternatively, this recipe makes 5 regular-sized spring rolls.

So that’s going to wrap this up with this exceptional food seriously tasty crispy pork and kimchi spring rolls recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!