Crispy! Pan-fried Spring Rolls
Crispy! Pan-fried Spring Rolls

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, crispy! pan-fried spring rolls. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crispy! Pan-fried Spring Rolls is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Crispy! Pan-fried Spring Rolls is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have crispy! pan-fried spring rolls using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Crispy! Pan-fried Spring Rolls:
  1. Make ready 10 Spring roll wrappers
  2. Prepare 100 grams Pork (I used offcuts)
  3. Take 1/3 Carrot
  4. Take 1/2 The white part of a Japanese leek
  5. Get 1/2 Chinese chives
  6. Take 4 Dried shiitake mushrooms
  7. Get 30 grams Cellophane noodles
  8. Prepare 1 piece Minced ginger
  9. Get 1 tbsp ＊ Cooking sake
  10. Make ready 1 tbsp ＊ Soy sauce
  11. Get 1 tsp ＊ Raw cane sugar (or sugar)
  12. Prepare 1 tsp ＊ Oyster sauce
  13. Get 2 pinch ＊ Natural salt
  14. Take 2 tbsp ◎ The soaking liquid from the shiitake mushrooms
  15. Make ready 2 tsp ◎ Katakuriko
  16. Prepare 1 tbsp Rapeseed oil (vegetable oil)
  17. Make ready 1 tbsp Sesame oil
Steps to make Crispy! Pan-fried Spring Rolls:
  1. Chop the vegetables into the same size.
  2. Rub the pork with salt, pepper and a little sake (not listed) to season. Combine all the flavoring ingredients. Rehydrate the cellophane noodles in boiling water and chop finely.
  3. Heat the rapeseed oil in a frying pan and stir fry the ginger. When fragrant, add the pork first, then the vegetables. Stir fry.
  4. Add the flavoring ingredients. When water starts to come out, add the katakuriko dissolved in soaking liquid from the shiitake mushrooms to thicken the sauce. Stir rapidly to avoid lumps from forming!
  5. Sprinkle with sesame oil to give an added fragrance. Transfer the stir fried ingredients and spread over a plate to cool.
  6. When it's completely cooled, place the ingredients on a wrapper, and roll up.
  7. Wrap up tightly to avoid air pockets,
  8. Lay the ends on the bottom and let it rest. (I don't usually use paste to secure the edges because it's too much trouble).
  9. Shallow-fry with a small amount of oil and it's done.

So that is going to wrap it up for this special food crispy! pan-fried spring rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!