Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, deep-fried tofu simmered with sweet soy sauce and plant-based ground meat. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat is something which I’ve loved my entire life.
See recipes for Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat too. The tofu's are pan fried to crispier and tossed to the sweet sesame soy sauce. Amazing recipe that can be served along with cooked rice or served as an appetizer. Main Ingredients used to make the tofu soy sauce recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have deep-fried tofu simmered with sweet soy sauce and plant-based ground meat using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat:
- Make ready 1 lbs Deep-fried tofu cut into small pieces
- Make ready 1 cup Plant-based ground meat
- Prepare 1/3 cup Frozen edamame beans
- Take 2 tbsp Sesame oil
- Prepare 1 tbsp minced garlic
- Prepare 1/2 tbsp minced ginger
- Make ready Simmering sauce
- Prepare 2 cup water
- Prepare 3 tbsp Soy sauce
- Get 3 tbsp Cooking rice wine
- Make ready 3 tbsp Mirin cooking wine
- Get 2 tbsp Sugar or sugar substitute
- Get 1 tsp Vegetable broth paste
- Prepare Finishing ingredients
- Get Salt and pepper to taste
- Get 2 tbsp Corn starch
- Make ready 1/2 cup water
Enjoy chilled goma-dofu with a bit of soy sauce and a dab of freshly ground wasabi. Similar to agedashi-dofu, atsuage is another deep-fried tofu dish but without the flour coating. To make atsuage, thickly sliced momen-dofu is deep-fried to give it a crispy golden exterior. Deep fried tofu with tempura sauce. includes rice, soup and salad..
Steps to make Deep-fried Tofu simmered with sweet soy sauce and plant-based ground meat:
- Mix all of the simmering sauce ingredients and set aside. - * I used this paste for broth paste.
- Set your wok or large deep pan to medium heat, and add 2 tablespoon of sesame oil. After 15 seconds add minced ginger and minced garlic. Stir-fry for 30 seconds.
- Add deep-fried Tofu and stir-fry for 1 minute. Add frozen edamame, plant-based ground meat. Stir-fry for another minute.
- Stir up the prepared sauce mixture and pour it into the wok or pan mixing everything together until combined. Make it boiling.
- Once boiling, decrease the heat to low and keep shimmering for 10 minutes.
- Add 2 tablespoon of corn starch into 1/2 cup water and mix well. Turn off the heat and pour the mixture into wok or pan to thicken the sauce. Stir constantly.
- Turn the heat to medium and keep stirring till your favorite thickness. - Add salt and pepper if you need. - Done! Serve with brown rice or white rice.
To make atsuage, thickly sliced momen-dofu is deep-fried to give it a crispy golden exterior. Deep fried tofu with tempura sauce. includes rice, soup and salad.. Tender pork simmered with sweet soy sauce gravy. includes rice, soup and salad.. Salmon, cream cheese, cucumber and green onion. SAUCE: While the tofu is drying, prepare the sauce.
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