Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sweet and spicy fullblood wagyu beef korean meatballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sweet and spicy fullblood wagyu beef korean meatballs using 21 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs:
- Prepare Meatballs
- Take 3 LB Double 8 Cattle Company Fullblood Wagyu Ground Beef
- Make ready 1 LB Ground Pork
- Make ready 1 Bunch Green Onions (green and white parts chopped)
- Take 1 1/4 CUP Panko Breadcrumbs
- Make ready 5 Garlic Cloves (minced)
- Get 3 Eggs
- Take 3 TBSP Soy Sauce
- Take 2 TSP Rice Wine Vinegar
- Prepare 2 TSP Sesame Oil
- Take 2 TBSP Chili Garlic Sauce
- Get 1 1/2 TBSP Fresh Ginger (minced)
- Get 2 TSP Kosher Salt
- Take 1 TSP Crushed Red Pepper Flakes
- Make ready Spicy Apricot Glaze
- Take 1 CUP Apricot Jam
- Take 2 TBSP Soy Sauce
- Make ready 2 TSP Rice Wine Vinegar
- Get 3 TBSP Chili Garlic Sauce or Sriracha
- Get Topping
- Prepare Toasted Sesame Seeds
Try this recipe if you love meatballs as much as we do! In a large bowl, mix the Fullblood Wagyu ground beef, grated Asian pear, Gochujang Korean paste, soy sauce, Panko bread crumbs, minced ginger, minced garlic, beaten egg, kosher salt, minced green onions, and toasted sesame oil. Line a baking sheet with parchment paper. See recipes for Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs too.
Steps to make Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs:
- PREPARING THE FULLBLOOD WAGYU BEEF MEATBALLS - Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper.In a large bowl, add all of the ingredients listed under “Meatballs”, and mix with your hands to combine. Form the meatballs into two-bite (1.5 - 2 inches wide) balls. Place the meatballs on the lined baking sheet.Bake for about 25 to 30 minutes or until fully cooked.
- PREPARING THE SPICY APRICOT GLAZE - Meanwhile, in a medium bowl, whisk together all of the glaze ingredients (apricot jam, soy sauce, rice wine vinegar, chili garlic sauce or sriracha).Once the meatballs have cooled for 10 minutes, toss meatballs in the glaze until each meatball is coated.
- FINAL STEPS - Garnish the meatballs with toasted sesame seeds. Serve immediately over cooked rice or à la carte as an appetizer.Enjoy!
Line a baking sheet with parchment paper. See recipes for Sweet and Spicy Fullblood Wagyu Beef Korean Meatballs too. Spicy Wagyu Beef and Harissa Meatballs with Dip. Italian Wedding Soup with Fullblood Wagyu Meatballs. Kalbi Glazed Fullblood Wagyu Short Ribs.
So that’s going to wrap this up with this exceptional food sweet and spicy fullblood wagyu beef korean meatballs recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
