Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw
Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, grilled wagyu strip steak over sweet and spicy jalapeno slaw. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Order online today and enjoy easy ordering & quick delivery in Amsterdam! FINAL STEPS Combine the slaw and dressing by tossing them together. PREPARING THE MARINADE Place the Miyazakigyu Wagyu strip steak in a casserole dish. Mix all of the marinade ingredients (grapeseed oil, chile oil, sesame oil, rice vinegar, mirin, sweet chilli sauce, soy sauce, lime juice, minced garlic, cilantro stems, and round pieces of jalapeno) together in a bowl.

Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have grilled wagyu strip steak over sweet and spicy jalapeno slaw using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw:
  1. Make ready 1 Double 8 Cattle Company Miyazakigyu Wagyu Strip Steak
  2. Make ready Marinade
  3. Make ready 2 TBSP Grapeseed Oil
  4. Get 1 TBSP Chile Oil
  5. Take 2 TSP Sesame Oil
  6. Prepare 2 TBSP Rice Vinegar
  7. Take 2 TBSP Mirin
  8. Make ready 2 TBSP Sweet Chilli Sauce
  9. Take 2 TBSP Soy Sauce
  10. Prepare 1 Lime (juiced)
  11. Make ready 3 Garlic Cloves (minced)
  12. Make ready 1/2 CUP Cilantro (stems only)
  13. Prepare 1 Large Jalapeno (cut into thin rounds)
  14. Make ready Sweet and Spicy Jalapeno Slaw
  15. Make ready 1 SMALL HEAD Savoy Cabbage (cut in half, core removed, and cut into bite-size strips)
  16. Take 1/2 Red Onion (julienned)
  17. Make ready 1 Jalapeno (seeded and cut into very thin strips)
  18. Get 1 Red Jalapeno (seeded and cut into very thin strips)
  19. Prepare 1/2 CUP Cilantro (leaves only, minced)
  20. Take 1 Large Carrot (peeled and grated on the large holes of a cheese grater)
  21. Prepare 1/2 CUP Green Onions (sliced)
  22. Get Dressing
  23. Make ready 1 Lime (juiced)
  24. Prepare 1 Garlic Clove (finely minced)
  25. Take 2 TBSP Rice Vinegar
  26. Prepare 2 TBSP Sweet Chilli Sauce
  27. Make ready 2 TSP Sesame Oil
  28. Get 2 TSP Chile Oil

If you like sweet and spicy foods, this dish is for you! The tender Miyazakigyu Wagyu strip steak is marinated in jalapenos, sweet chili sauce, soy sauce, rice vinegar, mirin, and lime juice. See recipes for Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw too. Once the beef is done marinating, drain off the marinade.

Steps to make Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw:
  1. PREPARING THE MARINADE - Place the Miyazakigyu Wagyu strip steak in a casserole dish. Mix all of the marinade ingredients (grapeseed oil, chile oil, sesame oil, rice vinegar, mirin, sweet chilli sauce, soy sauce, lime juice, minced garlic, cilantro stems, and round pieces of jalapeno) together in a bowl.Pour the marinade over the Miyazakigyu Wagyu strip steak. Let the steak marinate at room temperature for 2 hours. While it’s marinating, turn the steak every 30 minutes to coat.
  2. PREPARING THE SWEET AND SPICY JALAPENO SLAW - Cut up your small head of savoy cabbage, and julienne half of a red onion.Seed the jalapenos, and cut them into very thin strips.Mince your cilantro leaves, and peel and grate your carrot.Lastly, slice your green onions.After you’ve prepared all of your slaw ingredients, mix them together in a large bowl.Reserve.
  3. PREPARING THE DRESSING - In a small bowl, mix together all of the dressing ingredients (lime juice, minced garlic, rice vinegar, sweet chilli sauce, sesame oil, and chile oil). Reserve.
  4. PREPARING THE MIYAZAKIGYU WAGYU STRIP STEAK - Heat a BBQ or gas grill on high heat for 10 minutes. Drain the marinade off of the Miyazakigyu Wagyu strip steak, and place the steak on the grill. Grill the steak on both sides for 90 seconds (per side). Let the strip steak rest for 10 minutes. Then, slice the grilled Miyazakigyu Wagyu strip steak against the grain into 1/4-inch-thick slices.
  5. FINAL STEPS - Combine the slaw and dressing by tossing them together. Place the sweet and spicy jalapeno slaw on a large platter.Top the slaw with strips of grilled Miyazakigyu Wagyu strip steak.Serve, and enjoy!

See recipes for Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw too. Once the beef is done marinating, drain off the marinade. Thread each pre-soaked toothpick with a piece of red bell pepper, a piece or two of sweet onion, and a piece of marinated kabob beef. Grilled Wagyu Strip Steak Over Sweet and Spicy Jalapeno Slaw.. Seared Wagyu Strip Steak with Truffled Smashed Potatoes..

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