Su-Buta (Sweet and Sour Pork)
Su-Buta (Sweet and Sour Pork)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, su-buta (sweet and sour pork). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Su-Buta (Sweet and Sour Pork) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Su-Buta (Sweet and Sour Pork) is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook su-buta (sweet and sour pork) using 23 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Su-Buta (Sweet and Sour Pork):
  1. Get 420 g (14.8 oz) pork loin
  2. Prepare 1 onion (medium size)
  3. Prepare 4-5 green japanese bell peppers (or 2 green bell peppers)
  4. Prepare 1 red bell pepper
  5. Prepare oil for frying : adjust to suit your needs
  6. Take about 8-10 Tbsp potato starch (for marinated pork)
  7. Take 1 Tbsp potato starch and 1 Tbsp water (for sweet and sour sauce)
  8. Take 1/2 Tbsp sesame oil
  9. Make ready ■Marinade for pork
  10. Prepare 1 Tbsp cooking sake
  11. Get 1 Tbsp soy sauce
  12. Get 1 tsp cane sugar
  13. Make ready 1 tsp sesame oil
  14. Get 1 thumb-size piece of ginger (1 Tbsp grated ginger)
  15. Get ■Sweet and sour sauce
  16. Get 170 ml (5.8 fl oz) water
  17. Take 50 ml (1.7 fl oz) cooking sake
  18. Make ready 65 ml (2.2 fl oz) apple cider vinegar
  19. Take 65 ml (2.2 fl oz) black rice vinegar
  20. Make ready 60 g (2.1 oz, 5 Tbsp) cane sugar
  21. Prepare 1.5 Tbsp soy sauce
  22. Take 75 g (2.6 oz, 5 Tbsp) ketchup
  23. Take ※You can use cornstarch instead of potato starch

The meat is just coated with cornstarch and shallow-fried, so it's very easy. Grab it on the App Store. Sweet and Sour Pork is a popular pork recipe from China (there it is called "Subuta") and is very common in North America. Many recipes call for ketchup for the "sour," but we'll take a different approach here.

Steps to make Su-Buta (Sweet and Sour Pork):
  1. ★Recipe video★ (my You Tube channel)→https://youtu.be/Ih5WVHw3YTw
  2. Combine all sweet and sour sauce ingredients ; water, cooking sake, apple cider vinegar, black rice vinegar, cane sugar, soy sauce and ketchup. Stir well until the sugar is dissolved. Leave it until you use.
  3. Cut green bell pepper and red bell pepper in half and get rid of the seeds. Cut them into bite-size pieces. Cut a onion into bite-size pieces. Put the green bell pepper in a bowl and red bell pepper and onion in the another bowl. Set aside.
  4. Combine all marinade ingredients, grated ginger, soy sauce, cooking sake, cane sugar, sesame oil. Set aside. Pat the pork dry with paper towel. Pare away excess fat from the pork.
  5. Cut the pork into thick slices. Poke holes into each slice with fork. Pound each slice lightly with the back of the knife.
  6. Cut the pork into bite-size chunks. Mix the pork with the marinade.
  7. Heat the oil for frying in a frying pan over medium high heat. Toss the pork in the potato starch to coat. Deep fry the pork over medium heat (170℃, 338F) for 4-5 mins until evenly browned or crisp. Drain excess oil.
  8. Deep fry the green bell pepper over medium heat for 30 sec. Deep fry red bell pepper and onion over medium heat for a min. Drain the oil on paper towels.
  9. Mix 1 Tbsp potato starch and 1 Tbsp water ; set aside. Pour the sweet and sour sauce in a large pot and heat it. When the sauce boils, stir the potato starch and water mixture until smooth. Turn off the heat and add the mixture to the sauce while stirring the sauce. Stir it well until smooth.
  10. Put the fried vegetables and pork in and mix roughly. Heat it over medium heat for 3 mins and bring to a boil while mixing the bottom sometimes to prevent scorching. Turn off the heat and add 1/2 Tbsp sesame oil and mix roughly (in the video of youtube, it completely slipped my mind). It's all done!

Sweet and Sour Pork is a popular pork recipe from China (there it is called "Subuta") and is very common in North America. Many recipes call for ketchup for the "sour," but we'll take a different approach here. Deep fried crispy pork coated in a thick sweet vinegary sauce is one of the most appealing Chinese foods for a lot of people. Add pork to marinade and toss. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredgeand double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you'd swear they're pricey chops, and a sauce that's not sickeningly sweet.

So that’s going to wrap this up with this exceptional food su-buta (sweet and sour pork) recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!