Sweet pea and bacon linguine
Sweet pea and bacon linguine

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet pea and bacon linguine. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Great recipe for Sweet pea and bacon linguine. Another weeknight, another quick and easy pasta for dinner. This simple but tasty dish can be whipped up with things you probably already have in your pantry. Once liquid has evaporated by half, add cream and continue to cook.

Sweet pea and bacon linguine is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Sweet pea and bacon linguine is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have sweet pea and bacon linguine using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Sweet pea and bacon linguine:
  1. Get 6 slices bacon
  2. Make ready 500 g dry linguine noodles
  3. Make ready 1 medium onion, sliced
  4. Get 3 cloves garlic, chopped
  5. Take 1 cup frozen sweet peas
  6. Get 1/2 cup grated parmesan cheese

Pasta with peas and bacon is an easy and delicious one-pot pasta dinner recipe and a great way to use that bag of peas in your freezer. We make ours with healthy yogurt, lots of peas, a squeeze of lemon, and just enough bacon so this recipe feels like a treat. Creamy pasta, smoky bacon, sweet peas (frozen is fine), and plenty of parmesan, this is one easy dinner that the family will love. Plus a generous sprinkling of basil and parmesan.

Instructions to make Sweet pea and bacon linguine:
  1. In a medium pan, fry the bacon on medium-high heat until crisp. Remove the bacon to a paper-towel lined plate to drain. Also remove all but a few tbsp of bacon grease (don't throw it away, it's a great starter for fried rice).
  2. While you're waiting for the bacon, drop the linguine into a large pot of boiling salted water.
  3. Add the onions to the pan you used for the bacon and fry for about 5 minutes until browned. Add the garlic and peas and fry another 2 minutes. Turn off the heat and add a ladleful of pasta cooking water to the pan to keep the peas from overcooking.
  4. When the pasta's cooked, drag the noodles into the pan and sprinkle in most of the cheese. Crumble the bacon and add it as well. Toss to coat, then check the seasoning. Add extra salt and black pepper as needed. Sprinkle with the remaining cheese when serving.

Creamy pasta, smoky bacon, sweet peas (frozen is fine), and plenty of parmesan, this is one easy dinner that the family will love. Plus a generous sprinkling of basil and parmesan. Turn the heat to low and add the frozen peas, thyme, butter, salt and pepper. Let simmer for just a minute or so until the peas thaw. Next add chopped bacon, flaked salmon, lemon zest, parsley, and salt and pepper to taste.

So that is going to wrap this up for this special food sweet pea and bacon linguine recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!