Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gluten free anzac cookies. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
It was Australia-New Zealand Army Corps Day, and she was longing to celebrate this holiday with ANZAC Biscuits (cookies are called "biscuits" in Australia and New Zealand). Melt butter, golden syrup and vanilla over low heat. Mix sifted flours, coconut, quinoa and sugars in a bowl. Beat in butter mixture until smooth.
Gluten free Anzac cookies is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Gluten free Anzac cookies is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have gluten free anzac cookies using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gluten free Anzac cookies:
- Get 1 cup Brown rice flour (sifted)
- Take 1 cup gluten free Oats
- Get 1 cup shredded coconut
- Get 1/2 cup honey
- Take 125 g Olive oil nuttalex spread
- Take 1/2 teaspoon bicarbonate soda
- Get 1 Tablespoon water
These biscuits use quinoa flakes to replace the oats. Combine the gluten free flour, quinoa flakes, coconut and brown sugar in a bowl. In a pot over medium heat combine the butter, hot water and golden syrup. Once melted together, remove from the heat and stir in the bicarb soda.
Steps to make Gluten free Anzac cookies:
- Preheat oven to 180° celcius. Line two baking trays with baking paper.
- In a large bowl, combine flour, coconut, oats. Mix well.
- Place honey and spread into a saucepan over medium-high heat, boil kettle. Dilute bicarbonate soda in water and add to honey. Cool.
- Mix ingredients well. Roll into balls and flatten down, place onto a tray.
- Cook in the oven for 10-15 minutes, until golden brown.
- Once cooked, place onto a cooling rack, allow to cool.
- Enjoy! 😋
In a pot over medium heat combine the butter, hot water and golden syrup. Once melted together, remove from the heat and stir in the bicarb soda. Add the butter mix to the flour and stir well. Mix the dry ingredients (flour, gum, oats and coconut) in a large bowl. Put the melted butter in a small bowl and add the golden syrup.
So that is going to wrap this up with this exceptional food gluten free anzac cookies recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
