Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sweet & sour chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sweet & Sour Chicken is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Sweet & Sour Chicken is something which I have loved my entire life. They’re nice and they look fantastic.
Sweet definition is - being, inducing, or marked by the one of the five basic taste sensations that is usually pleasing to the taste and typically induced by sugars (as sucrose or glucose). How to use sweet in a sentence. Sweet: granted special treatment or attention. Sweet definition, having the taste or flavor characteristic of sugar, honey, etc.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet & sour chicken using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Chicken:
- Get 1 large shallot
- Get 1/4 yellow bell pepper
- Prepare 1/4 red bell pepper
- Get 4 oz canned pineapple chunks (cut into quarters), reserve 1/4cup juice for sauce
- Get 1 boneless skinless chicken breasts (about 1/4-1/2 lb.)
- Make ready 2 tablespoons cooking oil
- Prepare 1 clove garlic, small diced
- Take 1/2 tsp fresh ground cinnamon
- Get Salt and Pepper to taste
- Get 2 tbsp ketchup
- Prepare 1.5 tbsp brown sugar
- Prepare 2 tbsp rice vinegar
- Take 1 tbsp soy sauce
- Get 1 tbsp cornstarch
- Prepare 3 chives, chopped
- Prepare 1/2 cup cooked rice
Brian Connolly - lead vocalsAndy Scott - guitar, synthesizer, vocalsSteve Priest - bass, vocalsMick Tucker - drums, percussion, vocalsThe recording was prod. Login with just your RBLX Username! Complete quick and easy surveys, for RBX! Withdraw RBX straight to your RBLX account!
Instructions to make Sweet & Sour Chicken:
- Preheat the oven to 400ºF. Cut the onion, bell peppers, and chicken breasts into one-inch pieces. Drain the pineapple well, keeping the juice for the sauce. Place the onion, bell pepper, chicken, and pineapple chunks on a large sheet pan in a single layer to prevent the chicken and vegetables from piling on top of each other. They need a little room to brown correctly
- Drizzle the cooking oil over the ingredients on the sheet pan, followed by the garlic powder, ground cinnamon, and a pinch or two of salt and pepper. Toss the chicken, bell peppers, onions, and pineapple until they are evenly coated in oil and spices.
- Bake the chicken and vegetables in the oven for about 40 minutes, or until they are slightly browned on the edges. Stir halfway through the baking time to redistribute the heat and allow excess moisture to evaporate.
- While the chicken and vegetables are baking, prepare the sauce. In a small saucepot whisk together the reserved pineapple juice, ketchup, brown sugar, vinegar, soy sauce, and cornstarch until the cornstarch is fully dissolved. Heat the mixture over medium flame, stirring often, until it begins to simmer. When it begins to simmer the cornstarch will begin to gel and thicken the sauce. Once the sauce has thickened to a glaze, remove it from the heat and set it aside until ready to use.
- When the chicken and vegetables have finished baking, remove them from the oven and pour the prepared sauce over top. Stir until everything is coated in sauce.
- Serve the sweet and sour chicken over cooked rice with chopped chives sprinkled over top.
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So that is going to wrap this up for this exceptional food sweet & sour chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
