Sweet Panang Curry
Sweet Panang Curry

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet panang curry. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweet Panang Curry is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sweet Panang Curry is something which I’ve loved my entire life.

Panang curry, which is also spelled penang, phanaeng or phanang, is a Thai curry that's sweet, nutty and salty. The main ingredients consist of panang red curry paste, coconut milk, peanuts (or peanut butter) and fish sauce. It can be a little spicy but is generally milder than most Thai curries. This rich panang curry is what we like to call a "weeknight curry", packed with flavor with only a few ingredients.

To get started with this particular recipe, we must prepare a few ingredients. You can have sweet panang curry using 16 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweet Panang Curry:
  1. Get 1 tbsp vegetable oil
  2. Take 2 lb chicken breast, thinly sliced
  3. Make ready 1 lb extra-firm tofu, pressed, thinly sliced (sub for chicken)
  4. Get 1 green bell pepper
  5. Prepare 1 red bell pepper
  6. Get 1 onion
  7. Prepare 4 cloves garlic
  8. Prepare 2 tsp fresh ginger
  9. Make ready 2 cans coconut milk (1 light, 1 full fat)
  10. Get 2 tbsp panang red curry paste
  11. Make ready 2 tsp cornstarch
  12. Make ready 1 tbsp fish sauce
  13. Get 1 tbsp lime juice
  14. Make ready 1 tbsp peanut butter, creamy
  15. Prepare 1/4 cup brown sugar
  16. Prepare 1/2 cup basil

Nothing comes closer to fresh homemade curry paste from scratch. Heat oil in a skillet over medium heat. Whisk coconut milk and curry paste together in skillet until combined. Panang curry takes it name from the city island off the West coast of peninsular Malaysia, Penang, or Pulau Pinang in Malay.

Instructions to make Sweet Panang Curry:
  1. Slice peppers and onions into thin strips. Mince garlic and ginger.
  2. Slice chicken and/or tofu into thin strips.
  3. Begin cooking rice.
  4. Heat oil in large Dutch oven. Saute chicken and/or tofu until no longer pink.
  5. Add curry paste and peanut butter and stir to coat and flavor the proteins.
  6. Add garlic and ginger and saute 1 more minute.
  7. Shake cans of coconut milk vigorously to incorporate the fats.
  8. Add peppers and onions to the pot and saute briefly to maintain some crunch!
  9. Stir in 1.5 cans of the coconut milk. Whisk cornstarch into the remaining half can with a fork, then add to pot.
  10. Simmer for 10 minutes until the chicken is completely cooked and the sauce begins to thicken.
  11. Stir in sugar, fish sauce, lime juice, and basil. Simmer a few more minutes.
  12. Season with salt and pepper to taste. Serve over rice.

Whisk coconut milk and curry paste together in skillet until combined. Panang curry takes it name from the city island off the West coast of peninsular Malaysia, Penang, or Pulau Pinang in Malay. This type of curry is richer, sweeter, and creamier than the more herbal Thai red curry or green curry, making it very popular with westerners. Panang Curry with Beef from a local restaurant, Chiang Mai. Panang curry pastes vary somewhat from brand to brand, but they typically include dried chili peppers, galangal, ginger, lemongrass, kaffir lime zest, kaffir lime leaves, coriander root, coriander seeds, and cumin seeds.

So that is going to wrap this up with this special food sweet panang curry recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!