Sweet jaggery crepes
Sweet jaggery crepes

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, sweet jaggery crepes. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

In a mixing bowl, add the all purpose flour/maida. Add in the rice flour, cashew pieces, salt. Shave the jaggery/panera finely, add it to the flour mixture. Add the grated coconut or finely sliced to the flour and mix all with water.

Sweet jaggery crepes is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sweet jaggery crepes is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook sweet jaggery crepes using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sweet jaggery crepes:
  1. Get 1 cup all-purpose flour (maida)
  2. Take 3/4 cup rice flour
  3. Make ready 1/2 cup semolina flour (sooji)
  4. Prepare 1 cup milk
  5. Make ready cubes Jaggery
  6. Take 1/2 plate shredded coconut flakes (sweetened)

Add the jaggery, condensed milk, and cardamom powder. Allow the jaggery to melt so that everything comes together easily to form a gooey mixture. These Oat jaggery Crepes are super Healthy and perfect for breakfast. They are loved by everyone specially kids.

Steps to make Sweet jaggery crepes:
  1. Mix the flour with milk and make a fine paste.
  2. Put the jaggery in heated pan as it liquifies pour the coconut flakes and blend well
  3. Take batches out of the wet paste and pour it in the pan like pancakes and put a little amount of coconut/jaggery mix and wrap it around.

These Oat jaggery Crepes are super Healthy and perfect for breakfast. They are loved by everyone specially kids. You can make these easy and quick Oats crepe. Goad Ghavan (गोड घावन) / Sweet Pudla - (Sweet Crepes) Soft crepes stuffed with a sweet coconut filling - these Pani Pol are a Sri Lankan classic that I loved eating growing up. These Sweet Coconut stuffed Crepes are embarrassingly easy to make and really quite addictive.

So that is going to wrap it up for this special food sweet jaggery crepes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!