Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, sweet and sour dal. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Then try this khatti meethi, the sweet and sour dal from Gujarat made with split pigeon peas or toor dal. Here is the simple Gujarati dal recipe bursting with flavors. I love rasam and dal, and I can't get enough of rasam and dal. Rice and Rasam or Rice and dal both are a heavenly and comforting combo.
Sweet and sour dal is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Sweet and sour dal is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sweet and sour dal using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and sour dal:
- Take 1 and 1/2 cup Cooked pigeon pea dal
- Take 1 tspoon Goda masala (Maharashtrian traditional masala)
- Make ready 1 tspoon Tamarind pulp
- Prepare 1 tspoon jaggary powder
- Take 2 tspoon grated coconut
- Prepare 2 tbspoon oil
- Take 1/2 tspoon turmeric powder
- Make ready 1/2 tspoon Red chilly powder
- Prepare Salt to taste
- Get 4/5 green chillies
- Take leaves Curry
- Get Cumin and mustard seeds
So this is an easy Gujarati dal having sweet and sour taste and will be specially liked by folks who love myriad flavors and textures in one dish. How to make sweet and sour dal: Rinse Bengal garm and add beet root pieces to it and cook in a cooker. When cooked add turmeric powder,salt,coriander powder,jaggery,dry dates,tamarind juice,curry leaves,groundnut,chilly paste and boil. Prepare the seasoning-Heat oil and add asafetida,cloves,butter,cumin seeds,mustard seeds,cinnamon.
Instructions to make Sweet and sour dal:
- Heat deep pan, add oil to it.chop green chillies.
- Add cumin and mustard seeds,let it splutter.add green chillies.saute add cooked pigeon pea dal.mix well.while cooking dal I have added asefoetida and turmeric powder and 1 tspoon oil to it.
- Add goda masala, Red chilly powder and turmeric powder. Add tamarind pulp and jaggary to it. Add salt. Allow it to cook for ten minutes on medium heat. Add grated coconut.you can add coariander leaves also but my family prefers without it.serve hot with rice,ghee and papad.this is heavenly combination.do try this recipe.
When cooked add turmeric powder,salt,coriander powder,jaggery,dry dates,tamarind juice,curry leaves,groundnut,chilly paste and boil. Prepare the seasoning-Heat oil and add asafetida,cloves,butter,cumin seeds,mustard seeds,cinnamon. The consistency of this dal is medium-thin with a mild sweet-sour taste. The sweetness comes from jaggery (Indian unrefined cane sugar) and the sourness comes from kokum (garcinia indica). Note that kokum may be difficult to procure, so you could opt to get that sour taste from lemon juice or tamarind pulp.
So that’s going to wrap it up with this special food sweet and sour dal recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
