Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, sweet potato gulab jamun (farali). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
In this video I have shown how to make Sweet Potato Gulab Jamun / Sakkarai Valli Kizhangu Gulab Jamun. It's very tasty and healthy as well. Gulab Jamun in a classic South Indian dessert typically made with all purpose flour and milk solids. It is so delicious and is surely a favorite for anyone who has tasted it.
Sweet potato gulab jamun (farali) is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Sweet potato gulab jamun (farali) is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet potato gulab jamun (farali) using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sweet potato gulab jamun (farali):
- Take 2 medium sized sweet potato
- Take 1/2 cup raw banana powder
- Get 1 cup sugar
- Make ready 1 cup water
- Make ready 1/2 tspoon cardamom powder
- Prepare 1 tbspoon dry fruits
- Get Oil for frying
Take boiled sweet potatoes, peel them, mash them roughly, put them in a blender and puree them or grate them. Knead to a soft smooth dough. Sweet potato gulab jamun is a delicious festival sweet that is great variation to the normal gulab jamun. Soft and Spongy Gulab Jamun made of Shakarkandi (sweet potato).
Steps to make Sweet potato gulab jamun (farali):
- Cook sweet potato for ten minutes.check if they are not tendar then cook more five minutes.grate after cooling
- Take one pan add one cup sugar add water and make sugar syrup for gulab jamun.add cardamom powder.mix well.
- In grated sweet potato put raw banana powder.(If you don't have, can use sama rice flour.) Do not add banana powder at once, gradually add.once it forms soft dough stop putting banana powder.grease your hand with oil or ghee.make small gulab jamun.
- Heat Pan add oil to it.on medium flame fry gulab jamun till golden brown colour occurs. Prick it with toothpick. It helps sugar syrup to get absorbed.
- Put all gulab jamuns in sugar syrup and rest for 30 minutes.serve with dry fruits garnishing.sweet potato take more time to absorb sugar syrup.tastes yum.
Sweet potato gulab jamun is a delicious festival sweet that is great variation to the normal gulab jamun. Soft and Spongy Gulab Jamun made of Shakarkandi (sweet potato). They can be deep fried / baked or Airfried in Airfryer. For diabetics and heart patients pref. Holi is festival of colors and festival of love.
So that’s going to wrap this up with this exceptional food sweet potato gulab jamun (farali) recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
