Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sweet and sour pork. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sweet and Sour Pork is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Sweet and Sour Pork is something which I’ve loved my entire life.
In a large non-reactive bowl, combine soy, garlic, ginger, flour, and cornstarch. Season the pork generously with salt and pepper. Place the pork in the bowl and toss to cover. In a small bowl, combine the cornstarch, brown sugar, salt, ginger and pepper.
To get started with this particular recipe, we have to prepare a few components. You can cook sweet and sour pork using 22 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sweet and Sour Pork:
- Prepare 8 oz lean pork
- Take 1 garlic clove, smashed
- Get 1⁄2 green pepper, cut into bite-sized pieces
- Make ready 1⁄2 onion, cut into bite-sized pieces
- Take 2 small tomatoes cut into wedges
- Prepare 8 oz canned pineapple chunks, drained, reserving liquid
- Make ready As needed Oil for deep frying and for stir-frying. I use Peanut Oil
- Make ready marinade
- Make ready 1 beaten egg, use 1/2 for the marinade, discard the rest, or save, whatever
- Prepare 1 tbs soy sauce
- Take 1 tbs rice wine vinegar
- Prepare 2 1⁄2 tbs cornstarch
- Get Cornstarch for dredging the pork
- Prepare sauce
- Make ready 3 tbs rice wine vinegar
- Prepare 2 tbs brown sugar
- Get 1 tsp tomato paste. I use the type in a tube
- Make ready 1 tbs ketchup
- Make ready 1 tsp Worcestershire sauce
- Prepare 2 tsp soy sauce
- Prepare reserved pineapple juice
- Take 2 tsp cornstarch
Bring to a boil, and stir in the cooked pork, celery mixture, and the pineapple chunks with juice. Add the onion, carrots, green pepper, garlic and ginger; saute until pork is tender. The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you'd swear they're pricey chops, and a sauce that's not sickeningly sweet. Sweet and sour pork is a classic Cantonese dish that Americans have fallen in love with, and put our own little spin on.
Steps to make Sweet and Sour Pork:
- Cut pork into bite-sized pieces and add to the marinade. Let sit for at least 30 minutes. Heat deep fat oil to 380f. Dredge pork in cornstarch and put into oil for about 2 minutes, drain.
- Just before cooking the vegetables, refry the pork @410f until lightly browned
- Mix sauce ingredients
- Put some oil in a wok and stir fry garlic until brown; remove
- Add green pepper and onions and stir fry until tender-crisp
- Add sauce mixture and stir until thickened
- Add pork, tomato, pineapple, and heat. Serve over rice
The best ever Sweet and Sour Pork recipe is loaded with tricks the Chinese have been using for centuries: double dredge and double fry for extra crispy, cornflour instead of flour, economical pork used for juiciness, but tenderised with baking soda so you'd swear they're pricey chops, and a sauce that's not sickeningly sweet. Sweet and sour pork is a classic Cantonese dish that Americans have fallen in love with, and put our own little spin on. Either way this recipe hits the flavors right on! Pork: I used a pork tenderloin, but you can use a pork butt or shoulder roast as well. You do not want super lean pork as it will result in tough chewy pieces of pork.
So that’s going to wrap this up with this exceptional food sweet and sour pork recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
