Sweet And Spicy Mackerel Tuna (Tongkol)
Sweet And Spicy Mackerel Tuna (Tongkol)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sweet and spicy mackerel tuna (tongkol). It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sweet And Spicy Mackerel Tuna (Tongkol) is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Sweet And Spicy Mackerel Tuna (Tongkol) is something that I have loved my whole life. They are fine and they look fantastic.

Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant. Add water,tomato, sweet soy sauce,sugar and stir well. When everything's done transfer to the serving dish and serve it with white rice. Sweet And Spicy Mackerel Tuna (Tongkol).

To get started with this particular recipe, we must first prepare a few components. You can have sweet and spicy mackerel tuna (tongkol) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Prepare 1 Mackerel tuna
  2. Make ready 2 red chilies - chopped
  3. Make ready 8 cayenne peppers - chopped
  4. Get 6 shallots - chopped
  5. Take 3 cloves garlic- chopped
  6. Prepare 3 inch ginger - chopped
  7. Take 1 tomato cut into 6 or 8 slices
  8. Make ready 3 Table spoons Sweet soy sauce
  9. Get To taste sugar
  10. Take To taste chicken powder
  11. Get To taste pepper (optional)
  12. Make ready Cooking oil
  13. Get 100 ml water

Tongkol cabe ijo is a dish made of fried mackerel tuna as the main ingredient. It is sautéed in green chillies and other spices; it's typical Indonesian home cooking. It's the kind of dish that will rescue home cooks when they run out of ideas on what to serve. Please disable your ad blocker and reload the page.

Steps to make Sweet And Spicy Mackerel Tuna (Tongkol):
  1. Cut mackerel into small pieces and wash.
  2. Heat cooking oil and fry mackerel until golden brown or a half cook. Set a side
  3. Clean up the pan and heat cooking oil in the pan. Add chopped red chili,cayenne,shallot,garlic,ginger,saute until fragrant.
  4. Add water,tomato, sweet soy sauce,sugar and stir well.
  5. When it is boiling and tomato is tender add mackerel, chicken powder and pepper,stir well and simmer for 2 minutes then taste it.
  6. When everything's done transfer to the serving dish and serve it with white rice..
  7. And then happy cooking everyone.. warm regards from 🇲🇨🇲🇨 🙏

It's the kind of dish that will rescue home cooks when they run out of ideas on what to serve. Please disable your ad blocker and reload the page. Add cooking oil to a pan and wait until oil is getting hot and fry chicken on medium heat until light golden. Remove chicken from the pan, and discard almost all the oil,leaving just a bit in the pan. Spicy tuna, avocado, salmon wrapped with cucumber & ponzu.

So that is going to wrap it up for this special food sweet and spicy mackerel tuna (tongkol) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!