Coconut Milk Chicken with Sweet Potatoes
Coconut Milk Chicken with Sweet Potatoes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, coconut milk chicken with sweet potatoes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Transfer the chicken and potatoes to the slow cooker. You can use your cut-up chicken to make this ginger-and-lime-scented curry with coconut milk, sweet potatoes and chiles. Or substitute your favorite part, be it wings or legs or bone-in breasts. Add the thinly sliced chicken to the pot.

Coconut Milk Chicken with Sweet Potatoes is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Coconut Milk Chicken with Sweet Potatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut milk chicken with sweet potatoes using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Milk Chicken with Sweet Potatoes:
  1. Get 1 1/2 lbs boneless skinless chicken thighs or breasts
  2. Take 1 tsp ground turmeric
  3. Make ready 2 tsp ground ginger
  4. Make ready 3 tbs sesame oil
  5. Make ready 2 medium shallots, chopped
  6. Get 2 cloves garlic, minced or grated
  7. Prepare 1 inch fresh ginger, peeled and grated
  8. Prepare 1 tsp cayenne pepper
  9. Prepare 1/2 cup fresh cilantro, chopped plus more for serving
  10. Take 1 medium sweet potato, peeled and cut into 1 inch chunks (thicker is better)
  11. Get 2 cups low sodium chicken broth
  12. Take 2 cups canned coconut milk
  13. Take 2 tbs fish sauce
  14. Make ready 2 cups fresh baby spinach
  15. Make ready juice of 2 limes
  16. Take To taste kosher salt
  17. Take 2 cups cooked rice, for serving
  18. Make ready naan, for serving - we warm the pre-packaged ones in the oven (optional)

Add the broth and measured salt and pepper. In the bottom of the slow cooker, whisk together coconut milk, chicken stock, curry powder, salt and cayenne. Add chicken breasts (see note), onion, chickpeas, tomatoes and sweet potatoes. Using tongs, gently toss ingredients together to ensure all are evenly coated.

Steps to make Coconut Milk Chicken with Sweet Potatoes:
  1. Toss the chicken with the turmeric, ginger, and 1 tablespoon oil. Let sit 5 minutes.
  2. Heat 2 tablespoons oil in a large Dutch oven or pot over medium-high heat.
  3. Add the chicken and sear on both sides until browned, about 2 minutes.
  4. Add the shallots, garlic, ginger, cayenne, and cilantro, cook 3 minutes, then toss in the sweet potato.
  5. Season to taste with salt.
  6. Reduce the heat to low. Add 1 cup broth, the coconut milk, and fish sauce. Partially cover and simmer for 20-30 minutes, or until the chicken is cooked through. If the sauce is too thick, add additional broth. Stir in the spinach and lime juice.
  7. Serve the chicken and sauce over rice. Top with fresh cilantro. Enjoy with naan.

Add chicken breasts (see note), onion, chickpeas, tomatoes and sweet potatoes. Using tongs, gently toss ingredients together to ensure all are evenly coated. Fry the onions, garlic and curry powder. Throw in the chicken and stir fry for a few minutes. Pour in the can of diced tomato and half the coconut milk.

So that’s going to wrap it up with this special food coconut milk chicken with sweet potatoes recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!