Sour Chilli potato & sweet turmeric paneer (Veg)
Sour Chilli potato & sweet turmeric paneer (Veg)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sour chilli potato & sweet turmeric paneer (veg). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sour Chilli potato & sweet turmeric paneer (Veg) is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Sour Chilli potato & sweet turmeric paneer (Veg) is something that I’ve loved my whole life.

Vinegar will cause some chemical reaction with pectin that is exiting in between the plant cells, I don't know how to explain that, but that will change the texture of the potatoes. Chilli potato is a Indo chinese starter made with fried potatoes tossed in spicy, slightly sweet & sour chilli sauce. This chilli potato recipe will give you restaurant style crispy potatoes in chilli sauce. Chilli potato is quite popular in the Indian restaurants & is mostly eaten as a appetizer.

To get started with this recipe, we must first prepare a few components. You can have sour chilli potato & sweet turmeric paneer (veg) using 27 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. Get Dried chilli potato
  2. Get 8-10 small white potatoes
  3. Prepare Cobram garlic & rosemary olive oil
  4. Take 1/2 white onion
  5. Get 1/2 red onion
  6. Prepare 5-6 cloves Garlic
  7. Make ready Salt
  8. Make ready Paprika
  9. Take Dried chilli
  10. Make ready Coriander powder
  11. Take Ground ginger
  12. Get Tarragon
  13. Make ready Cinnamon
  14. Prepare Nutmeg
  15. Get Allspice
  16. Take Juice of 1/2 lime/lemon
  17. Prepare Sweet turmeric paneer
  18. Get Cobram garlic and ginger olive oil
  19. Get 1/2 white onion
  20. Get 3-5 tbsp raw sugar
  21. Get 1/2 tbsp cinnamon
  22. Prepare 1/2 tbsp nutmeg
  23. Make ready Turmeric (2 tbsp)
  24. Get Lemongrass
  25. Prepare 1 can coconut cream
  26. Get Couple of squeezes of lime
  27. Take 400 g paneer

Add drained potatoes shreds, quick stir-fry until the potatoes shreds become soft. By Dassana Amit Chilli potato is a spicy starter snack from the indo-Chinese cuisine where fried potatoes are tossed in a spicy, sour and slightly sweet chilli sauce. This is a semi-dry version and is simply addictive and tasty. Cut potatoes; top with chili, cheese and sour cream.

Steps to make Sour Chilli potato & sweet turmeric paneer (Veg):
  1. DRIED CHILLI POTATO: Peel, cut, boil & strain potatoes
  2. Add oil to pan and heat (I use Cobram olive oil; it's good &, not cut with any vegetable or damaging oils)
  3. Add garlic and bring to sizzle
  4. Add white onion (1/2) then red onion (1/2) and stir/toss
  5. Add potatoes & salt, mixing slowly to avoid crushing soft potatoes for about a minute
  6. Add paprika, dried chilli, coriander powder, ground ginger, tarragon, cinnamon, nutmeg & allspice them mix gently and let fry (turn on your oven to 180° and line your tray with foil and let it heat up in the oven)
  7. As the mix browns (the potatoes might be pretty soft) add some lime juice and let cook for a few more minutes
  8. Pop the potatoes from the pan into the tray and turn up your oven to about 250° and let bake for about 10mins or until desired (best to check every 5-6 minutes just in case, it burns quickly)
  9. SWEET TURMERIC PANEER: Add oil & bring to heat
  10. Add white onion, cinnamon, sugar, nutmeg, turmeric & lemongrass; cook til soft
  11. Add coconut cream and stir till silky, add paprika and stir in then let simmer on low heat for a few minutes before adding in a couple of squeezes of lime
  12. Add paneer and let cook on low for about 5-10 minutes (allows paneer to soften as well as thickening up the curry)
  13. Can serve with side salad and/or rice, bread, naan etc (fyi the serving size in the image is pretty generous)

This is a semi-dry version and is simply addictive and tasty. Cut potatoes; top with chili, cheese and sour cream. Plated the potato pepper mixture and added a sauce composed of sour cream, lime juice, & salt over it. Also finely grated a little cheddar cheese over it then added toasted pepitas. Put fresh chilli, garlic and potato strips into the wok.

So that’s going to wrap it up with this exceptional food sour chilli potato & sweet turmeric paneer (veg) recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!