Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice
Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, ravioli with alfredo sauce top spicy butter and toasted almond slice. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice is something that I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have ravioli with alfredo sauce top spicy butter and toasted almond slice using 16 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice:
  1. Make ready 1 pot of hot water lightly salted
  2. Take 1/2 tsp olive oil
  3. Make ready 24 wanton skin
  4. Prepare 1 pot of stock or water
  5. Make ready 1 eggwash
  6. Take filling optional
  7. Make ready 1/2 cup teriyaki sauce
  8. Take 2 tbsp fine chop garlic
  9. Take 2 cup each fine chop cooked roasted pork and onion or any meat optional
  10. Get sauce
  11. Take 1/2 cup garlic Alfredo sauce
  12. Take brown butter
  13. Get 4 tbsp butter
  14. Prepare 1 tsp fine chili powder
  15. Get garnish
  16. Prepare 1 tbsp toasted almond and dill
Instructions to make Ravioli With Alfredo Sauce Top Spicy Butter And Toasted Almond Slice:
  1. COOK FILLING
  2. in pan with little oil brown onion then add cooked roasted pork and garlic saute then add teriyaki sauce for 3 minute and set aside
  3. WRAP RAVIOLI
  4. put 2tsp of filling onto wanton skin and wet the edges with eggwash or water and top with another wanton skin and seal
  5. COOK RAVIOLI
  6. STEAM IT OR with boiling water or stock poached ravioli for about 1 to 2 minute then drain and plate set aside
  7. ORIGINAL SNAPSHOT FROM CULINARY BOOK
  8. SAUCE
  9. warm garlic afredo sauce set aside
  10. BROWN BUTTER
  11. melt butter in pan til lightly brown then off heat add chili powder mix well
  12. SERVING
  13. serve ravioli top garlic alfredo sauce then brown butter top almond and dill

So that’s going to wrap it up with this exceptional food ravioli with alfredo sauce top spicy butter and toasted almond slice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!