Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sticky and sweet crispy beef - wow. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Sticky and Sweet Crispy Beef - WOW is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Sticky and Sweet Crispy Beef - WOW is something that I have loved my entire life.
Sticky and Sweet Crispy Beef - WOW. Super crispy beef tossed with a sweet and sticky sauce - better than take out! There's something seriously addictive about something sweet and sticky tossed with a super crispy meat - sadly most of the time I end up with sweet and sticky soggy meat but that's about to change because now we can. After the beef has marinated, dust ½ cup of potato starch (or corn starch) on the beef and use your fingers to loosely coat the beef with it.
To get started with this recipe, we have to first prepare a few components. You can cook sticky and sweet crispy beef - wow using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sticky and Sweet Crispy Beef - WOW:
- Make ready 350 Gr Sirloin Steak - cut into Strips
- Get 1/2 cup Potato flour or can use Corn flour (not as good)
- Take 1/2 onion - finely chopped
- Make ready 1 large Clove Garlic
- Make ready few slices of fresh Ginger - I use about 5-6 thin slices
- Prepare 2 Tsp light soy or 1 Tsp Dark with 1 Tsp Water
- Make ready For the Sauce:-
- Take 1/2 Cup Honey
- Get 2 Tbls Light Soy
- Prepare 3 Tbls Water (more or less depending HOW sticky you want)
- Prepare 2 Tsp Hoisin Sauce
- Make ready 1 Tsp Rice Vinegar
- Take 2 Tsp Sesame Seed oil
- Take 2 Tsp shaoxing cooking wine (Optional)
- Take 3 Tsp Corn Flour - mixed into Paste
Cook the meat until golden to light brown looking. When you are done frying the beef, you can then make the sweet and sticky sauce in a small pot. As soon as the sauce is ready, add the beef. You can get the full recipe & instructions on the Pups With Chopsticks blog, here… Sweet & Sticky Crispy Beef Recipe.
Instructions to make Sticky and Sweet Crispy Beef - WOW:
- Slice the steak into 1 cm wide strips and place it in a bowl. (If your steak is more than 1 cm thick
- In a food processor, Pulse the onion, garlic, and ginger until it is a paste. You can just grate everything.
- Add the marinade and 2 tsp soy sauce to the beef and mix well and marinade it in the fridge for 1 hour (or 20-30 minutes in room temperature) I do over night if want really strong flavours.
- Dust the Beef with half of the potato flour and let rest at room temp for 10 mins. Heat oil in pan until medium hot (about 190c).Then dust with the 2nd lot of potato flour and fry in batches. - the beef should sizzle the second it hits to oil. This should take 2 mins. Dry off on Kitchen Paper. Then Add back for 1 more min for 2nd fry to make extra crispy.
- For the Sauce. Add all apart from Corn Flour to a pan. And cook on a medium heat until well combined. Add the Corn Starch Slurry and stir into sauce until thick and sticky.
- Remove from heat and add in the beef and toss around in the sauce. it is ok if not ever piece of beef is coated.
- Serve immediately and HOT :)
As soon as the sauce is ready, add the beef. You can get the full recipe & instructions on the Pups With Chopsticks blog, here… Sweet & Sticky Crispy Beef Recipe. Remove all the oil from the pot and set it back on the stove on medium low heat My mom will be showing you guys how to make the sweet and crispy beef recipe at home. This is a very delicious restaurant-style crispy beef recipe that you c. Remove onto a paper towel lined plate.
So that is going to wrap it up for this exceptional food sticky and sweet crispy beef - wow recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!