Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet and sour pineapple pork. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
This sweet and sour pork with pineapple recipe is a favorite Cantonese dish in both America and China. Adding a bit of pineapple gives it an extra sweet kick of flavor that anyone would enjoy. This style of cooking with sauces is popular in much of Cantonese cuisine. The sauce recipe included here can be incorporated into other meals if desired.
Sweet and Sour Pineapple Pork is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Sweet and Sour Pineapple Pork is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have sweet and sour pineapple pork using 21 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and Sour Pineapple Pork:
- Prepare Vegetables and Fruit
- Make ready 2 medium sized carrots
- Take 2-1/2 cups pineapple pieces
- Prepare 1 medium onion chopped coarsely
- Get 1 teaspoon salt
- Take 1/4 cup soya sauce
- Make ready 1/2 cup chicken broth
- Make ready Sweet and Sour sauce
- Prepare 1 cup 100% pineapple juice
- Prepare 1 cup Heinz tomato ketchup
- Make ready 1 cup rice vinegar
- Get 2 cup sugar
- Make ready 1/4 cup soya sauce
- Make ready Pork and marinade
- Prepare 2/3 cup self rising flour
- Take 1/2 cup Shaoxing wine
- Make ready 1/2 cup soya sauce
- Prepare 2 pound porkloin
- Take 1 teaspoon ground ginger
- Prepare 1 teaspoon granulated garlic powder
- Prepare 2 cups peanut oil to fry in
Allow sauce to thicken then add the pork back into the wok. Chinese sweet and sour pork with pineapple (known as Gulaorou in Chinese language)is a featured dish from Chinese Cantonese cuisine. With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China. Heat oil in a wok or skillet over medium-high heat.
Instructions to make Sweet and Sour Pineapple Pork:
- Slice the carrots on a bias chop the onion and pineapple.
- Slice the pork into bite sized pieces. Add to a bowl with the marinade ingredients and allow it to marinate for 30 minutes. Heat the oil and fry.
- Move to paper towels to absorb excessive amounts of oil. Repeat the frying in batches till done. Reserve the marinade hopefully you will have about 2 tablespoons left use this to thicken the sauce and liquids in the vegetables. Gather the ingredients for the sweet and sour sauce. Mix together well
- Heat the ingredients for the sauce add in some of the pork marinade mixture to thicken, use about a tablespoon. Now use a whisk until smooth.
- Add some of the oil you fried the pork in to a pan and sauté the vegetables till tender. Add soya sauce and simmer 3 minutes. Add in some of the marinade from the pork and stir in the vegetables. Add spices and broth allow to thicken.
- When thick enough let rest 7 minutes covered and serve. I hope you enjoy!!!
With its slightly sour and sweet taste and the fresh fruit flavor, it is mostly loved by people in American and also southern part of China. Heat oil in a wok or skillet over medium-high heat. Pour off any excess oil leaving just a small amount. Saute the green pepper, garlic and carrots until just crisp-tender. Stir carrots, onion, bell pepper and sweet & sour sauce into pork mixture.
So that’s going to wrap this up for this exceptional food sweet and sour pineapple pork recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
